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特撰 共水うなぎ(by ぴーたんたん)
特撰 共水うなぎ(by ぴーたんたん)
お重(写真)か丼かを選択可。(by ぴーたんたん)
■鰻重(梅)3800円(by 毎日外食グルメ豚さん)
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(by ノブタcom)
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白焼き(by サプレマシー)
共水うなぎ重(by サプレマシー)
肝吸い(by サプレマシー)
共水うなぎ うな重(by きゅいそん)
白焼き(by きゅいそん)
あっぷ(by きゅいそん)
肝吸い(by きゅいそん)
お新香はなかなか充実(by きゅいそん)
付出し (海鞘、白身の寿司、姫さざえ、枝豆)(by bottan)
クラゲの雲丹和え(by bottan)
お造り (縞鯵、真鯛、平目)(by bottan)
白焼き(by bottan)
茄子の田楽(by bottan)
うな重(by bottan)
肝吸(by bottan)
お新香(by bottan)
デザート 西瓜(by bottan)
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共水うなぎ(by ノブタcom)
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(by Shigeo5012)
(by Jhonatan)
特撰「共水うなぎ・丼」、きも吸物(by オガミ イットウ)
特撰「共水うなぎ・丼」(by オガミ イットウ)
きも吸物(by オガミ イットウ)
特撰「共水うなぎ・丼」、きも吸物(by オガミ イットウ)
(by kaicho_)
(by kaicho_)
(by 二日酔い飯)
(by 二日酔い飯)
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(by 二日酔い飯)
(by 二日酔い飯)
Restaurant name |
Unagi Akimoto(Unagi Akimoto)
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Dojo (Loach) |
Phone number (for reservation and inquiry) |
03-3261-6762 |
Reservation Availability |
Reservations available
ご予約はお電話またはインターネットの予約サイト(ポケットコンシェルジュ)からお願いします。 |
Address |
東京都千代田区麹町3-4-4 |
Transportation |
東京メトロ有楽町線【麹町駅】徒歩1分 62 meters from Kojimachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料:ランチでの座敷利用10%、ディナーでのテーブル利用10%、ディナーでの座敷利用15% |
Number of seats |
34 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
Website | |
Remarks |
出前あり。 |
PR for restaurants |
「麹町」
「麹町」にある鰻の老舗名店。「今東光氏」直筆の看板が有名。遠くから「う」の字の看板が見えたら、それが、「秋本」。
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