Menu : Fiore

Spaghetti Amatriciana 1,100 yen Spaghetti with fresh clams Bianco/Rosso 1,250 yen Spaghetti Caprese 1,300 yen Spaghetti Beef ragout (Bolognese) 1,300 yen Spaghetti Genovese 1,350 yen Spaghetti with crab 1,300 yen Spaghetti carbonara style 1,300 yen Cream spaghetti with raw sea urchin 1 400 yen squid Ink spaghetti 1,400 yen Lasagna Emilia style 1,000 yen Cannelloni (cylindrical pasta)/gratin 1,000 yen Penne Arrabbiata style 1,100 yen Penne with gorgonzola cheese and fresh cream sauce 1,400 yen Baked risotto with Parmesan cheese 1,350 yen Pizza Margherita 1,350 yen Pizza with Prosciutto Arugula 1650 yen

Appetizer/three-course platter 900 yen Assorted Italian ham and salami 800 yen Tomato and mozzarella salad 600 yen Green salad 300 yen Chef's selection salad 400 yen *During lunchtime, everything except appetizers and salads comes with bread and soup. It becomes.

How about having it as a side order with your meal or as an after-meal treat?

Green salad 300 yen selection salad *Please ask for details 400 yen

Coffee 250 yen Cappuccino 400 yen Espresso 350 yen Espresso Lungo 400 yen Espresso Doppio 450 yen Cafe Macchiato 400 yen Cafe Latte 400 yen Cafe con panna 450 yen Cafe Mocha 400 yen Caramel Macchiato 400 yen Milk caramel 400 yen Tea ・Straight・Lemon milk 300 yen

Iced coffee 300 yen Iced cappuccino 400 yen Iced cafe latte 400 yen Iced cafe mocha 400 yen Iced caramel latte 400 yen Iced hazelnut latte 400 yen Gelato con cafe 450 yen Iced tea ・Straight ・Lemon ・Milk 300 yen ・Cola ・Ginger ale ・Orange juice ・Grapefruit juice 300 yen Blood orange juice 450 yen

For diners, any choice is 300 yen!! ★Tiramisu ★Panna Cotta ★Gateau Chocolat ★Cheesecake ★Monte Bianco ★Bossko Other, please choose from the showcase. [Today's lunch menu] ★1 bottle of gas mineral water +200 yen ★Iyokan juice from Ehime +200 yen ★All items include soup and bread Large portion (free refill of bread) +100 yen

<Today's lunch plate> ■Pranjo A Lombardy-style pork belly salsiccia (cassula) + Spaghetti peperoncino with eggplant and shito peppers + Kikoritsuki risotto (various mushroom risotto) 1000 yen <Assorted 2 types of today's pasta> ■Pranjo B Spaghetti Peperoncino with eggplant and shito peppers + Lasagna with Emilia-style Marsala-flavored mushroom sauce, 2 types 1,000 yen <Today's fresh pasta> ■Pranjo C Homemade fresh pasta linguine Capri style with tomato, mozzarella cheese, and basil 1,000 yen <Today's oven Baked pasta> ■Pranjo D Grilled chicken and sausage with broccoli doria, spicy sauce with eggplant, white sauce and cheese with hot spring egg + salad and small dolce plate 1000 yen <Today's full lunch plate> ■Pranjo E Spaghetti with pork Mushroom spaghetti + grilled salsiccia sausage 1000 yen 〈Today's panini and salad spa dolce plate〉 ■Braised Hamburg and red cheddar cheese panini with lettuce and tomato + mentaiko pasta salad + white peach tart plate 1000 yen 〈Specialita〉 ■Pranjo G Smoked salmon and broccoli cream sauce Homemade linguine (fresh pasta) 1200 yen

Carpaccio of red sea bream from Boshu with mustard and corriada flavor 1,200 yen Shrimp and mushroom Ajillo 1,300 yen Grilled and smoked scamorza cheese and melted on toast) 1,200 yen Joshu beef rump roast beef Arugula and Parmigiano balsamic sauce 1,300 yen Parma Prosciutto and melon or figs 1,200 yen Fresh marinated sardines with Puglia olives 900 yen Bagna cauda 1,100 yen Assorted Italian cheese 1,200 yen Grilled white squid and asparagus with garlic and chili peppers 1,200 yen Warm vegetable salad Anchovy and mustard sauce Side dish: 1,200 yen Wine-steamed mussels from Hiroshima 1,200 yen Bonito carpaccio from Katsuura with arugula 1,200 yen Grilled red shrimp with rock salt and lemon 1,500 yen

Spicy salami and raw sausage pizza 1,700 yen Pizza with fruit tomatoes and arugula Salad 1,700 yen Bismarck-style pizza with fungi porcini and truffle paste 1,800 yen [PASTA] *This is an example* Linguine aglio olio with grilled red shrimp 1,750 yen Spaghetti aglio olio with squid and green chili peppers 1,750 yen Lasagna Bolognese style 1,300 yen Linguine with scallops and zucchini Clam sauce 1,700 yen Bucatini Amatriciana 1,600 yen

Gorgonzola cheese risotto 1,600 yen Spaghetti with surf clams and Manganji peppers 1,650 yen Rigatoni Beef tail ragu Roman style with rosemary aroma 2,200 yen Rice eggplant, spinach pancetta, tomato sauce spaghetti 1,600 yen

Pan-fried various mushrooms from Nagano 1,000 yen Sauteed foie gras and daikon radish with balsamic sauce and honey 1,400 yen Florentine-style stew of lampredotto (giara) and beans 1,000 yen Roman-style stew of tripe (hachinos) 1,000 yen Spicy beef tendon and tripe Boiled tomatoes gratin style 1,000 yen Hokkaido scallop and salmon tartar with coriander aroma 1,200 yen Oven-baked whole camembert cheese Bagna cauda sauce 1,000 yen Supuri (Roman-style Croquette croquette with cheese) 1,000 yen Cold caponata and rice eggplant lily 900 yen Focaccia Baked with Gorgonzola cheese and honey 900 yen Fritto misto (seafood frit misto) with lemon 2-3 servings 1600 yen

Cold pumpkin soup 650 yen Minestrone with plenty of vegetables (16 types) 650 yen

Capricciosa Roman style 1600 yen Cold Capellini with fruit tomatoes and mozzarella 1700 yen Risotto Pescatore style Fisherman style 1600 yen

Roman-style braised beef tail with potato gratin 2,250 yen Roasted lamb with Scottadito potatoes 2,300 yen Saltimboccaro Roman style 1,900 yen Young chicken thigh and potato forno with lemon 1,650 yen Ossobuco with risotto Milanese 2,200 yen Beef Loin tagliata with arugula and lemon 280g 2,900 yen 400g 3,800 yen Sicilian-style grilled two parts of swordfish 1,650 yen Lombardy-style pork and salsiccia with cabbage 1,700 yen