Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaiseki Yamayoshi
(懐石 山よし)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
おまかせ懐石（Price excluding tax）
四ツ椀膳、前菜、お椀、お造り、蒸し物、焼八寸、焚合せ、酢の物、ご飯、デザート
| Price of the set menu | JPY 12,000（tax excluded） |
|---|---|
| Variety of dishes | 10dishes |
| Time available to stay | 180minutes |
| Notes |
※季節によって内容が変わります。 |
Restaurant information
Details
| Restaurant name |
Kaiseki Yamayoshi
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
03-6265-6939 |
| Reservation Availability |
Reservations Only |
| Address |
東京都千代田区麹町4-8-27 丸三國友ビル B1F |
| Transportation |
1 minute walk from Exit 4 of Kojimachi Station on the Yurakucho Line 103 meters from Kojimachi. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, 2-8 seats at tables） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2017.5.9 |
| Remarks |
We accept orders for tea ceremony and kaiseki catering. |
| PR for restaurants |
We offer seasonal delicacies based on tea ceremony. To ensure the best possible hospitality, we only accept reservations for up to three groups per day.
One minute walk from Kojimachi Station. Located on the basement floor of a building, Yamayoshi serves cuisine based on the traditional Japanese tea ceremony. To ensure the best possible hospitality, r
...eservations are required and limited to three groups per day. The first course is an adapted "four bowls". The dishes that follow, which represent the "colors of the four seasons", are served on tableware made by master craftsmen such as Rosanjin and Shimizu Rokubei. Seasonal flavors, carefully selected tableware, and a relaxing atmosphere. Please use it for truly important occasions such as wedding anniversaries and important business entertainment.