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[Yotsuya Station Meat Bar Private Room Izakaya (Japanese-style bar) ♪] All-you-can-eat aged Churrasco and roast beef! There are great courses♪
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
2 minutes from Ichigaya Station. Enjoy Edomae eel made with carefully selected sauce, broth, and ingredients. A relaxing Japanese space perfect for special occasions.
[1 minute walk from Kojimachi Station] Specialty Yakitori (grilled chicken skewers)! All-you-can-drink course starts from 4,000 yen♪
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.
[2 minutes walk from Yotsuya Station] Komore Yotsuya side] We accept reservations for private rooms and welcome and farewell parties.
2 minutes from Ichigaya Station ◆ Also frequented by Korean stars ♪ For banquets [All-you-can-drink course starts from 4,000 yen] Private rooms available! Can be reserved!
[1 minute from Yotsuya Station] Appeared in many popular media ◎Enjoy the limited edition sea urchin bowl and pasta made with the finest sea urchin
Enjoy beautiful Japanese Cuisine that combines tradition with innovation, using high-quality ingredients generously. Perfect for business dinners and family celebrations.
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
[1 minute walk from Hanzomon Station] Tempura freshly fried tempura from a long-established store that has been in business for over 50 years!
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults