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[1 minute from Akasaka Station] ``Hideaway-like restaurant'' where you can forget the hustle and bustle of the city. 20 popular courses including all-you-can-drink 5,500 yen
Open for lunch on Saturdays, Sundays, and holidays! ! !
~Please come and eat our fields~
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
Approximately 1 minute walk from Tameike-Sanno Station ◆ An Indian Cuisine restaurant with mild flavors
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
You can choose your preference, selection, or course.
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[1 minute from Akasakamitsuke Station] Vietnamese flavors are available from food to drinks! The stylish interior is also perfect for girls' gatherings.
We also offer various all-you-can-drink plans! Perfect for casual business meetings or dinner with friends!
[New Course] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
[Akasaka / Akasaka Mitsuke right away / For an anniversary date] Teppan-yaki with the best ingredients from all over Japan in a stylish space
A reservation-only shabu-shabu shabu shabu where you can enjoy the legendary "Umeyama Pork" [Private room] [Near Akasaka-Mitsuke Station] [All-you-can-drink plan available]
The wish of a head chef who has been devoted Tempura for 40 years has finally reached Akasaka.
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.