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A hidden yakiniku Yakiniku (Grilled meat) is always crowded with regulars and known only to those in the know. Enjoy carefully selected Japanese black beef grilled over charcoal.
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
Please enjoy our once-in-a-lifetime special items, where you will encounter something new every time you visit.
[5 minutes walk from Nagatacho Station] We have private rooms and popular terrace seats available!
[2 minutes from Hanzomon Station] A wide variety of Chinese Cuisine, including our specialty Gyoza / Dumpling ◆ Can be reserved for private parties, also for welcome and farewell parties!
[1 minute walk from Kojimachi Station] Specialty Yakitori (grilled chicken skewers)! All-you-can-drink course starts from 4,000 yen♪
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults
Approximately 1 minute walk from Hanzomon Station and within walking distance from Kojimachi Station ◆ Authentic yet mild Indian Cuisine restaurant
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
[4 minutes walk from Kojimachi Station] A hidden Izakaya (Japanese-style bar) where you can enjoy plenty of seasonal fresh fish delivered directly from the farm and famous Japanese sake!
[1 minute walk from Hanzomon Station] Tempura freshly fried tempura from a long-established store that has been in business for over 50 years!
1 minute from Kojimachi Station ◆Enjoy selection Sushi with counter seats that give you a sense of immersion
[Excellent access☆ 2 minutes walk from Kojimachi Station Exit 1] [5 minutes walk from Hanzomon Station Exit 1] Same-day seat reservations OK!
Along with charcoal-grilled skewers, we also offer original chu-hi and unusual highballs that go perfectly with skewers! !
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.
[“Baccaro”, which has continued in Venice, the city of water for 400 years, now appears in Akasaka]
Right next to Kojimachi Station◆Enjoy Okinawan Cuisine! Enjoy Creative Cuisine, seasonal ingredients, and Okinawa shochu ◎ Courses for banquets also available.