Western food(European food) in Nagatacho Sta.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

[3 min walk from Akasaka Station] A stylish hideaway Bistro for adults / Wine Bar in the evenings ◎

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station

[Sake × Spumante × Hokkaido × Italian Cuisine] ★June 5th Vacant seats▲Cheers tonight at our restaurant♪

A hideaway-style Teppanyaki restaurant in Akasaka for adults.Enjoy seasonal Seafood and high-quality meat in a relaxing space.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

Even if the seats are full online, please feel free to call us! There may be an open seat.

Directly connected to Akasaka Station ◆ Italian Cuisine opened in 1982. Approximately 100 types of wine are available. Now accepting reservations for parties etc.

Enjoy in a high quality space in the city. Authentic taste refined at a French-starred Restaurants.

Authentic a la carte Creative Cuisine that combines French cuisine and Japanese Japanese-style meal. Enjoy dishes made with seasonal ingredients.

Experience Japan's first "Italian Cuisine gourmet slice pizza" at "Akasaka Sacas"!

All Wagyu beef nigiri Sushi is half price on Saturdays and Sundays! *Reservations are accepted only for designated seats.

~Please come and eat our fields~

AQI certified [Genuine trattoria that adults can enjoy]

[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine

[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space