Online booking
Close
Traditional French cuisine served in a luxurious setting. A wonderful scene that will remain in your heart like a masterpiece
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~
Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards
A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available
[Kioicho, Tokyo] Restaurants next to a park full of greenery despite being in the city.
Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎
2 minutes from Kojimachi Station ◆ Monjaya and Okonomiyaki made with carefully selected ingredients! Suitable for various scenes such as banquets and entertainment◎