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On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[2 minutes walk from Akasakamitsuke Station] Calm “hospitality” in a dignified Japanese space
[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.
``Daikoku Cow tongue Branch'' specializes in carefully selected meat Sushi and Sendai beef tongue. Conveniently located 1 minute walk from the station, all seats are private!
Open for lunch on Saturdays, Sundays, and holidays! ! !
~Please come and eat our fields~
[Weekend Special!] 3-hour all-you-can-drink Akasaka-only course 12,000 yen → 10,000 yen
Conveniently located just a 1-minute walk from Akasaka-mitsuke Station! We offer creative raw meatball dishes and 30 types of lemon sours!
[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a