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Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[Hanzomon] 3 minutes walk! Private room for up to 20 people! Smoking room ◎ Invoice registration restaurant ◎ All-you-can-drink Japanese sake ◎
[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]
[3-minute walk from Ichigaya Station] Enjoy the soup shabu made with luxuriously flavorful bonito flakes fresh from the day.
[We accept welcome and farewell parties and dinner parties] Large and small private rooms and box seats for 2 to 36 people
1 minute walk from Kojimachi station! We accept reservations for welcome and farewell parties♪ Please feel free to use us for various celebrations.
[Opening on May 9th / 3 minutes walk from Akasaka Mitsuke] Enjoy authentic handmade soba noodles and Japanese sake in a relaxed atmosphere
Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards
[Smoking OK◎] 8/20 NEW OPEN!! All seats are completely private rooms.We will guide you to private rooms for 2 people to groups.
[5 minutes from Yotsuya Station] Feel free to enjoy fragrant "charcoal-grilled" with a set meal or snacks ♪ Perfect for meals and banquets ◎
A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available
We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.
[Excellent access☆ 2 minutes walk from Kojimachi Station Exit 1] [5 minutes walk from Hanzomon Station Exit 1] Same-day seat reservations OK!
[1 minute walk from JR Ichigaya Station! ] Near the station x Private room x Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido cuisine
[1 minute walk from Ichigaya Station] Private rooms available for 2 to 24 people ☆ Same-day seat reservations OK! Yakitori specialty store with the aroma of binchotan charcoal