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■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A hidden yakiniku Yakiniku (Grilled meat) is always crowded with regulars and known only to those in the know. Enjoy carefully selected Japanese black beef grilled over charcoal.
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
We deliver Japanese and Korean udon and Meat Dishes. The spacious and bright space is perfect for banquets, along with the courses.
[2 mins from Kojimachi Station / 4 mins from Hanzomon Station] ★ Lunchtime only All-you-can-eat (boiled Gyoza / Dumpling, rice, salad, soup)
[4 minutes walk from Kojimachi Station] A hidden Izakaya (Japanese-style bar) where you can enjoy plenty of seasonal fresh fish delivered directly from the farm and famous Japanese sake!
[Japanese sake bar with a hideaway atmosphere] Relax and enjoy sake with daily dishes and accompaniments that go well with sake
Approximately 1 minute walk from Hanzomon Station and within walking distance from Kojimachi Station ◆ Authentic yet mild Indian Cuisine restaurant
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
1 minute walk from Kojimachi station! We accept reservations for welcome and farewell parties♪ Please feel free to use us for various celebrations.
[Directly connected to Kojimachi Station!] Enjoy a la carte dishes that go well with alcohol and carefully selected sake from all over Japan! Perfect for group parties.
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At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier