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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The skills of a chef who has mastered classic of Japanese-style meal shine through. The pinnacle of deliciousness expressed with a young sensibility.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy the harmonious and delicate delicacy served on Rosanjin's tableware. A prestigious kaiseki restaurant following the tradition of the Urasenke school of tea ceremony.