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11 types of beef Sushi are half price on weekends and holidays!!
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
[Top floor of the hotel] High-quality ingredients made with proven skill. Enjoy heartfelt hospitality with gourmet food and delicious sake
[3 minutes from Akasaka Station, 4 minutes from Akasaka Mitsuke] Shrimp, crab, Oyster and natural wine ◆All-you-can-eat raw Oyster 3,980 yen
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
~Please come and eat our fields~
[2 minutes walk from Akasaka] A popular Izakaya (Japanese-style bar) that boasts "all-you-can-drink faucet shochu" and "raw Oyster" ♪
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A chef's table using seasonal ingredients from all over Japan will brighten up your special day.
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[Private rooms available] Luxurious Izakaya (Japanese-style bar) where you can experience the extraordinary ◆Enjoy a variety of selection selected high-quality ingredients in the omakase course
[1 minute from Akasaka Station] Enjoy our special Cow tongue and Kuroge Wagyu Steak. Perfect for business meetings, entertaining, and dates. Private rooms available.
A shop where you can find Yakitori (grilled chicken skewers) from Fukushima prefecture and rare and popular sake.
Enjoy aged prime beef, loved by gourmets, in the terrace lounge, which becomes more enjoyable with each season!
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