Unagi (Freshwater eel) (Solo Dining) in Akasaka, Nagata-Cho, Tameike

Unagi (Freshwater eel) in Akasaka, Nagata-Cho, Tameike

Miyagawa Honten Akasaka Miyagawa

Akasaka / Unagi (Freshwater eel), Japanese Cuisine

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

3.52

309

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Private dining rooms
  • No smoking at all tables

Akasaka Fukinuki

Akasaka / Unagi (Freshwater eel), Japanese Cuisine

3.38

57

  • JPY 6,000~JPY 7,999
  • JPY 2,000~JPY 2,999
  • -
  • Private dining rooms
  • No smoking at all tables

Tsukiyomi

Akasaka / Unagi (Freshwater eel), Japanese Cuisine

3.09

11

  • JPY 6,000~JPY 7,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

Akasaka Tei

Akasaka Mitsuke / Unagi (Freshwater eel), Buta-don (Pork Bowl), Donburi

3.10

12

  • -
  • JPY 1,000~JPY 1,999
  • SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Akasaka Inageya

Akasaka / Unagi (Freshwater eel), Japanese Cuisine, Dojo (Loach)

3.15

28

  • -
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Private dining rooms
  • Smoking / Non-smoking area separated