Menu : Teppanyaki Okonomiyaki Saya

A super popular menu with soft-boiled eggs, green onions, and tenkasu wrapped in pork belly! < takeaway OK>

Center-cut rib roast, best rib eye Steak! (Produced in Australia)

The kimchi-flavored version of sobameshi has a strong fan following! < takeaway OK>

Large Hiroshima oysters mixed with special butter sauce and grilled! A super popular menu that keeps coming back! *Currently, oysters are available at 5 servings per person.

Wrap fresh asparagus with pork to make it crispy and juicy! A simple yet popular menu! < takeaway OK>

Flavorful onions from Awaji Island are slowly grilled until they become soft and melty. This is a popular menu item where the sweetness of onions is irresistible! < takeaway OK>

A popular snack dish made with the cores of green onions pickled. < takeaway OK>

Standard snack menu! Recommended for its spiciness and umami! < takeaway OK>

Local menu from the owner's hometown, Yawatahama, Ehime Prefecture! It's aromatic, refreshing and addictive. (*Currently, kamaboko is not included) < takeaway OK>

A fragrant dish made with tea beans grilled on an iron plate. It has a great flavor and goes well with alcohol! < takeaway OK>

A standard snack menu for pods! This is a popular menu item with many regular customers saying, ``This is the first thing I want to try.'' Excellent compatibility with beer! < takeaway OK>

A popular original salad made with special miso dressing! < takeaway OK>

This salad goes perfectly with the rich avocado slices and refreshing dressing! < takeaway OK>

Our original popular menu! Natto, tuna nakaochi, and tofu go perfectly together! This is an exquisite dish that even people who don't like natto can enjoy. < takeaway OK>

Original recipe teppanyaki spring rolls, a specialty menu with the flavor of shiso leaves and cheese! < takeaway OK>

It looks gorgeous and tastes amazing! Also pay attention to the skill of the baker who grills the food beautifully! < takeaway OK>

A dish recommended by all staff! Baked crispy and juicy using Hiroshima-yaki dough! You can't talk about pods without eating this! < takeaway OK>

An appetizing dish made with plenty of fresh green onions, seasoned with soy sauce and shichimi, and the bonito soup stock! < takeaway OK>

The konjac sautéed on an iron plate is finished in a Japanese style with a special miso sauce! < takeaway OK>

A popular snack pizza made with Hiroshima-yaki dough and made crispy on an iron plate! The combination of cheese is exquisite! < takeaway OK>

Fresh squid geso grilled with special ginger sauce. < takeaway OK>

The combination of squid and kimchi is irresistible! < takeaway OK>

An extremely delicious dish of scallops mixed with Teppanyaki's special butter sauce! < takeaway OK>

We use local octopus directly delivered from Yawatahama, Ehime! The scent of garlic will whet your appetite! < takeaway OK>

Angel shrimp, which can be eaten with the shell on, is grilled with butter until fragrant. Shrimp lovers can't resist! < takeaway OK>

Aomori's white Robben, a garlic specialty, is slowly grilled on a griddle until it's crispy. < takeaway OK>

A popular dish made with potatoes fried to a crisp on an iron plate and coated with butter! < takeaway OK>

Baked steamy potatoes with mayonnaise and cheese! The combination of melty cheese and potatoes is irresistible! < takeaway OK>

Bake the battered avocado and mix it with the butter sauce. The crispy coating and the creamy texture of the avocado are popular! < takeaway OK>

Fragrant tofu grilled on an iron plate is made into a Japanese-style Steak with soy sauce and bonito flakes. < takeaway OK>

The crispy texture and the aroma of soy sauce are delicious! This is a popular snack menu! < takeaway OK>

Stir-fried vegetables wrapped in melty cheese and fluffy eggs, then finished with special tomato sauce! < takeaway OK>

Juicy bacon is fried until crispy, then stir-fried with spinach for a garlicky flavor! < takeaway OK>

Mix and grill lots of vegetables and Seafood and finish with our special oyster sauce! < takeaway OK>

Baked raw wiener! < takeaway OK>

The exquisite harmony of domestic black pork belly and kimchi! A standard item. < takeaway OK>

Domestic black pork belly steamed with bean sprouts for a healthy and refreshing menu! < takeaway OK>

Smells smokey! Sauteed duck slices < takeaway OK>

This is calf tongue grown only on milk! Due to its rarity, quantities are limited, so hurry! < takeaway OK>

Iwate's brand pork [Iwanaka pork] is grilled to a thick and juicy texture! (200g) < takeaway OK>

Australian rib roast (100g~) grilled on an iron plate! The lean meat is strong and you can really feel the flavor of the meat! Please let us know your desired doneness. < takeaway OK>

Specially selected Japanese black beef sirloin (100g~) is carefully grilled. I can't get enough of the delicious flavor of the fatty, elegant Wagyu beef! Please let us know your desired doneness. < takeaway OK>

Specially selected Kuroge Wagyu beef fillet Steak (from 100g) is extremely tender and packed with flavor! Please let us know your desired doneness. < takeaway OK>

The aroma of the sauce whets your appetite! Popular sauce Yakisoba (stir-fried noodles) (takeaway OK)

Fried udon noodles flavored with soy sauce and dashi stock. The scent of bonito and the texture of udon are irresistible! < takeaway OK>

Delicious Yakisoba (stir-fried noodles) topped with deliciously stewed wagyu beef tendon! Comes with a jiggly fried egg! < takeaway OK>

Western-style Yakisoba (stir-fried noodles) wrapped in eggs! < takeaway OK>

The scent of perilla leaves is irresistible! Perfect for finishing with a refreshing soy sauce flavor!

A menu that goes perfectly with sauce and rice! We recommend adding seafood as a topping!

Standard Hiroshimayaki comes with Yakisoba (stir-fried noodles) (or udon). < takeaway OK>

We recommend the deluxe version topped with squid tempura and double egg. < takeaway OK>

Top with plenty of green onion topping and Tsukimi (egg). It's exquisite! < takeaway OK>

This is a super popular menu topped with mochi, cheese, and corn. < takeaway OK>

Luxurious toppings of shrimp, squid, corn, squid tempura, and double egg. < takeaway OK>

It's about twice the size of the Special Hiroshimayaki, and it even has scallops on top, so it's loaded with seafood. Very popular for groups of 3 to 4 people. < takeaway OK>

Enjoy the crispy exterior and fluffy interior. < takeaway OK>

We recommend the deluxe version topped with squid tempura and double egg. < takeaway OK>

We recommend the deluxe version topped with squid tempura and double egg. < takeaway OK>

This is a super popular menu topped with mochi, cheese, and corn. < takeaway OK>

Onion balls Osakayaki topped with beef tendon. < takeaway OK>

A deluxe version that mixes the flavors of seafood such as peeled shrimp, scallops, and squid tempura, and wraps it in egg at the end. < takeaway OK>

It's about twice the size of the Special Osakayaki, and it even has scallops on top, so it's loaded with seafood. Very popular for groups of 3 to 4 people. < takeaway OK>

Pod-yaki is sold separately.

Hiroshima ware only

High quality Ice cream made with carefully selected vanilla.

Make pineapple into sherbet! Refreshing and delicious!

A healthy dessert made with konnyaku! Good texture!

A classic Teppan-yaki dessert! It's just the right amount of sweetness and goes perfectly! < takeaway OK>

An exquisite collaboration of piping hot red bean paste and vanilla ice cream! Once you try it, you'll be addicted!

*< takeaway OK>...Tax rates are different for takeaway. Please check with restaurant.