Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
DIPPA LACE（DIPPA LACE）
|
|---|---|
| Categories | India cuisine、Thailand cooking、Indian curry |
| Phone number (for reservation and inquiry) |
050-5590-2077 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区四谷4-7 小林ビル 1F |
| Transportation |
Approximately 5 minutes' walk from Tokyo Metro Marunouchi Line "Yotsuya Sanchome Station" and "Shinjuku Gyoenmae Station" Approximately 13 minutes' walk from JR Sobu Line/Chuo Line "Sendagaya Station" 395 meters from Yotsuya Sanchome. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9011101042970 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats （ *Includes terrace seats） |
|---|---|
| Maximum party size | 40people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
| Food |
Vegetarian menu,English menu available |
Last day of New Year holidays. When I think that I have to go to work tomorrow, my mind is dominated by depression, but when I think that tomorrow I will finally be able to meet someone from Tsugaru, that is all I have hope for!Of course, the movie that is perfect for such a mood is my Nikomart movie. “Hell Razor” is currently being screened at the theater!! (laughing) <2024.1.4> “Dip Palace Yotsuya 4-chome store” I crawled onto Shinjuku Street at Yotsuya 3-chome and started walking westward with no destination. I came into view of a beautiful Indian Restaurant that I had passed many times before. Normally I would have passed through there, but since I couldn't read the movements of Shinjuku, which was just one day past Mikabi, I decided that it would be safer to eat here. shop. The interior of the store, which was not yet noon, was spacious and clean, just like the exterior. However, it was already busy from this time on, with a noticeable number of female customers. The main reason why I didn't set foot here until now was the "THAILAND" color that was already visible from the store, but when I picked up the menu, I thought, "The one that stands out the most is the best!" Following this theory, I am a challenger to the bone, boldly trying out unknown Thai Cuisine! “Dip Special Combo” @1,250ya “Isn’t gapao rice and tom yum goong good?” I don’t know why, but the main dish is I chose a combination of two dishes, each with the choice that I thought I could make, and it turned out to be a combination of gapao rice and tom yum goong, which I had heard of but had never tried before. First of all, I tried the spring roll-like ones, which were Small dish, and although they had a fresh feel, they had no taste (although they were over the top). It's sharp, but has no taste. Something like that... If minced meat rice is called gapao "rice," then something that looks like dandan noodles is called tom yum kung. His name is similar to Hakushin-kun. I was wary of the fact that there might be some ideological contradictions in my opinion, but when I pulled up the noodles, they had a translucent quality, as if they were starchy rather than wheat. When I took a quick sip, it had a sweet and sour taste with a tropical flavor, which I had been worried about, but as I ate it I got used to it, and found it to be more delicious. The minced meat rice that followed was the type of minced meat that was prepared with the same care as most people, but it wasn't something that made me think, ``This is no good!'' I think this is a synergy of the two dishes, but before I knew it... I felt so warm that I only noticed afterwards that sweat was gushing out from the top of my head. Along with the clean interior, you can feel the quality of the cuisine, and I think this is what the female customers are pointing out. I wouldn't say it was my first time, but I had never eaten Thai Cuisine before, and I felt satisfied just by being able to eat it all without leaving anything behind. However, for me, I still couldn't help but feel that it would have been a better feast if Sato's rice had been served with Nagatanien/adult furikake, and the tsuyumono had Maruchan/green raccoon dog. But -- if there was also cobb tsukudani there, it would definitely be a mistake! Moreover, Tom Yan-kun, who expected it to be delicious once he got used to it, surprisingly turned out to be sarcastic towards the end (for me, after all). Isn't it increasing! I used to like "The Ambassador's Chef"... (lol)