Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Sho
(すし匠)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Sushi Sho（Sushi Sho）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-3351-6387 |
| Reservation Availability |
Reservations available
毎月１日に翌月の予約受付開始 |
| Address |
東京都新宿区四谷1-11 陽臨堂ビル １Ｆ |
| Transportation |
4 minutes walk from Yotsuya Station on the JR Chuo Line, Tokyo Metro Marunouchi Line and Namboku Line 192 meters from Yotsuya. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Diners） |
Seats/facilities
| Number of seats |
14 Seats （ 11 seats at the counter, 3 seats in a private room and tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot right next to restaurant (confirmed in September 2012) |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Remarks |
Credit cards cannot be used during lunch. |
With the opening of Terakoya Sushi Takumi, one of Japan's leading sushi restaurants in Azabudai Hills, the sushi chefs have changed a bit, but the quality remains the same, which is to be expected. The appetizers and sushi are served alternately at a good tempo. The way the Harukotai is aged? The way it is left to rest? is unique. It is moist and refreshing, and for me this is definitely the best Harukotai sushi. The temperature of the rice and the way it unravels are just perfect, and the moment it unravels in your mouth you are filled with a sense of happiness. I savored each sushi so slowly in my mouth that it was a shame to chew it. Additional orders included Harukotai vinegared salmon, boiled clams, bonito, and the specialty, monkfish liver and ohagi. The pairing of monkfish liver and narazuke is common these days, but this is the real deal. It was the first time in a while that I was so impressed with sushi.