Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Yotsuya Kurumiya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Curry |
Phone number (for reservation and inquiry) |
050-5589-8351 |
Reservation Availability |
Reservations available
Reservations are only confirmed upon confirmation by phone. |
Address |
東京都新宿区四谷1-7 松山ビル 1F |
Transportation |
3 minutes walk from Yotsuya Station on the JR Chuo Line 3 minutes walk from Exit 2 on the Tokyo Metro Namboku Line 258 meters from Yotsuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
40 Seats |
---|---|
Private dining rooms |
OK For 8 people Up to 10 people possible |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Sports TV |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
The opening day |
2009.9.14 |
Phone Number |
03-5312-1091 |
Remarks |
Charcoal-Yakiniku (Grilled meat) Yakinikuemon 03-5357-1799 3-11 Rokubancho, Chiyoda-ku, Tokyo 102-0085 Room B, Tamayagi Building, 2nd basement OPEN 2019/11/29 |
KCB CURRY
四ツ谷胡桃屋で4月から始まったランチのカレー屋さん
平日の11:30-14:00のみのランチ営業。
スパイスカレーに魅せられて20年のシェフが作るスパイスカレーが絶品。
大塚のカッチャルバッチャルで修行なさったそうな。
カレーはベースがチキンかポークの2種で、日によってテイストが変わります。
初めての方はよっぽど苦手でなければ相がけがオススメ。
ライスの量がお値段変わらずに普通、大盛り、小盛りと選べます!
チキンはお子様でも食べられるようなマイルド系。
ポークはたまにシビ辛等もあるがっつり、でも辛過ぎない程よいスパイス系。
正直スパイスカレーってそんなに得意じゃ無いのですが…
パンチはあるけどきつ過ぎず、一口二口と食べ進めて行く毎にお口の中でコクが深まって行ったり、スパイスが弾けたりと、楽しい奥深いカレーです。
胡桃屋の常連と化しているのを覚えてて下さり、特別スペシャル相がけ。
そんな心意気も素敵なお店です。