Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nikuya Shirushi
|
---|---|
Categories | Izakaya (Tavern)、Steak、Teppanyaki |
Phone number (for reservation and inquiry) |
03-5379-8077 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区四谷三栄町2-8 メゾンドマリー B1F |
Transportation |
5 minutes walk from Yotsuya Station on the JR Chuo Line, Tokyo Metro Marunouchi Line, and Namboku Line 6 minutes walk from Yotsuya 3-chome Station on the Tokyo Metro Marunouchi Line 453 meters from Yotsuya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料・チャージ料なし お通し代400円 |
Number of seats |
28 Seats ( 6 counter seats, 22 table seats) |
---|---|
Private dining rooms |
OK For 8 people Semi-private rooms available |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray at the entrance. |
Parking lot |
not allowed There is a paid parking lot within 3 minutes on foot, and a paid street parking lot within 1 minute on foot. |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
The opening day |
2012.6.18 |
PR for restaurants |
5 minutes walk from Yotsuya Station! Today is meat day★ Black Wagyu beef and organic vegetables with sake and bio wine...
Today is a hearty "meat day"! At "Nikuya Shirushi", a sister restaurant of "Gyukusi Check", we offer Creative Cuisine that focus on "meat", such as A4-ranked Kuroge Wagyu beef from Kagoshima, Daisen c |
前日の『魚や しるし』に続き今夜は『肉や しるし』でカンパイ!
つきだしの和食?中華?イタリアン?アジアン?全ての美味しいところどりをしたような、グツグツ創作鍋料理?スープ?が絶品!
なんて言うんでしょう、全てのお料理が手抜きしてなくて、素材も味も盛り付けもちゃ〜んとこだわってる完成度の高さ。
毎回絶対外せない『黒毛和牛の炙り にぎり寿司 』もとろっとろで幸せ(^^)
今夜も大変大変ごちそうさまでした。