Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Himono Sumibiyaki Hajime Shokudou
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-0456 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区麹町5-3-4 麹町秋山ビルディング 1F |
| Transportation |
5 minutes walk from JR Yotsuya Station Kojimachi Exit 10 minutes walk from Yurakucho Line/Hanzomon Line Kojimachi Station 309 meters from Yotsuya. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
28 Seats （ Table x 10 seats, counter x 8 seats, 10 person private room x 1） |
|---|---|
| Maximum party size | 32people（Seating） |
| Private dining rooms |
OK For 10-20 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Nearby coin parking available |
| Space/facilities |
Wide seat,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out,Delivery |
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2022.6.30 |
| Phone Number |
03-6380-9797 |
This year, I had salt-grilled saury for the first time. I realized once again that I love swordfish. I didn't like it because it was cheap. I liked it because it was delicious. I was acutely aware of this. Was it last month's news? He said, ``The catch of swordfish is poor again this year.'' It's certainly small. But recent news seems like it's not that bad. It's a good trend. Now that I think about it, I've loved salt-grilled swordfish ever since I was little, and I feel like I've gotten better at using chopsticks. Thank you. I just want to say it. "Not bad" doesn't mean "good." We must respect marine resources. Autumn sword fish, forever.