Restaurants (Tatami Rooms) in Yotsuya Sta.

[3 minutes from Yotsuya Station] Fresh seafood and carefully selected Japanese sake from all over the country. Banquet course starts from 4,800 yen with 2 hours of all-you-can-drink

2 minutes from Kojimachi Station ◆ Monjaya and Okonomiyaki made with carefully selected ingredients! Suitable for various scenes such as banquets and entertainment◎

The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.

[Monday to Thursday only] All-you-can-drink for 2 hours after 9:00 pm for 980 yen!! Extension available ◎Draft beer 100 yen during happy hour

■June 6th (Thurs) A private room for 10 people is available. Japanese food, conger eel, Japanese-style meal sake, eel. The private room can accommodate 6 to 30 people.

[Adult Izakaya (Japanese-style bar) in Yotsuya] Enjoy A5 domestic Japanese black beef and carefully selected Japanese sake! Large parties possible!

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

[2-minute walk from Exit 1 of Kojimachi Station on the Yurakucho Line] We accept reservations for various parties.

[Individuals and small groups are welcome] Carefully selected by the store manager! We offer recommended dishes.

1 minute walk along Yotsuya Shinmichi Street! Private room seating available ◎ Exciting earthenware pot sea bream rice and raw tuna cooked whole!

◇2 minutes walk from Yotsuya Station Exit 2◇Authentic Yakiniku (Grilled meat) made with carefully selected ingredients including 100% domestic black wagyu beef

Over 60 types of Japanese sake, plum wine, fruit wine, and shochu are also unusual! The ultimate all-you-can-drink experience!

At the newly renovated "Sushihide", you can enjoy a moment of bliss where you can enjoy the special techniques, taste, and hospitality.

[1 minute walk from Ichigaya Station] Private rooms available for 2 to 24 people ☆ Same-day seat reservations OK! Yakitori specialty store with the aroma of binchotan charcoal

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.