About TabelogFAQ

Others Photos : Ajiyuu Shin Nakaya

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 3 of 3

Photographs posted by users

  • 1

Restaurant information

Details

Restaurant name
Ajiyuu Shin Nakaya(Ajiyuu Shin Nakaya)
Categories Soba (Buckwheat noodles)、Udon (Wheat noodles)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-3351-3733

Reservation Availability

Reservations available

Address

東京都新宿区四谷4-13

Transportation

東京メトロ丸ノ内線【四谷三丁目駅】徒歩5分
東京メトロ丸ノ内線【新宿御苑前駅】徒歩8分
都営地下鉄新宿線【曙橋駅】徒歩10分

350 meters from Yotsuya Sanchome.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    11:30~14:00頃

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥6,000~¥7,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

49 Seats

( 個室、カウンター、1~2人席、3~4人席、5~6人席、7~8人席、10人席)

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

PR for restaurants

明治23年創業の老舗の蕎麦屋。上質な空間で江戸前そばと創作料理をお酒と共にどうぞ

明治23年創業の老舗の蕎麦屋。大谷石の床や、樹齢二百年の栓の木を使った大テーブル、アンティークのレンガを埋め込んだ壁など、上質で独創的な雰囲気の店内。落ち着いた空間で、ゆっくりとお酒や食事が楽しめるとあり、接待などにも最適。自慢のそばは創業当時から引き継がれてきた「かえし」を使い、門外不出の挽き方によって生まれる蕎麦の香りと食感を堪能できる。