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2011年で一番接客にがっかりしたお店。(by アオメエソ)
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Restaurant name |
Ajiyuu Shin Nakaya(Ajiyuu Shin Nakaya)
|
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Categories | Soba、Udon、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3351-3733 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区四谷4-13 |
Transportation |
東京メトロ丸ノ内線【四谷三丁目駅】徒歩5分 350 meters from Yotsuya Sanchome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
49 Seats ( 個室、カウンター、1~2人席、3~4人席、5~6人席、7~8人席、10人席) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
PR for restaurants |
明治23年創業の老舗の蕎麦屋。上質な空間で江戸前そばと創作料理をお酒と共にどうぞ
明治23年創業の老舗の蕎麦屋。大谷石の床や、樹齢二百年の栓の木を使った大テーブル、アンティークのレンガを埋め込んだ壁など、上質で独創的な雰囲気の店内。落ち着いた空間で、ゆっくりとお酒や食事が楽しめるとあり、接待などにも最適。自慢のそばは創業当時から引き継がれてきた「かえし」を使い、門外不出の挽き方によって生まれる蕎麦の香りと食感を堪能できる。
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