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ビール(グラス)(by miー☆)
せいろ蕎麦(by miー☆)
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明治23年創業(by KOJI+)
店内はモダンで綺麗です。(by KOJI+)
おろし蕎麦(770円)(by KOJI+)
お蕎麦アップ!!(by KOJI+)
そば湯(by KOJI+)
おろし(by KOJI+)
そばつゆを入れてみた!!(by KOJI+)
ランチセット 親子どんとミニせいろそば(by 大食い先生)
ランチセット 鴨の深川丼とミニせいろそば(by 大食い先生)
(by 大食い先生)
(by 大食い先生)
(by 大食い先生)
(by 口だけ番長)
Restaurant name |
Ajiyuu Shin Nakaya(Ajiyuu Shin Nakaya)
|
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Categories | Soba (Buckwheat noodles)、Udon (Wheat noodles)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3351-3733 |
Reservation availability |
Reservations available |
Address |
東京都新宿区四谷4-13 |
Transportation |
東京メトロ丸ノ内線【四谷三丁目駅】徒歩5分 350 meters from Yotsuya Sanchome. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
49 Seats ( 個室、カウンター、1~2人席、3~4人席、5~6人席、7~8人席、10人席) |
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Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Restaurant highlights |
明治23年創業の老舗の蕎麦屋。上質な空間で江戸前そばと創作料理をお酒と共にどうぞ
明治23年創業の老舗の蕎麦屋。大谷石の床や、樹齢二百年の栓の木を使った大テーブル、アンティークのレンガを埋め込んだ壁など、上質で独創的な雰囲気の店内。落ち着いた空間で、ゆっくりとお酒や食事が楽しめるとあり、接待などにも最適。自慢のそばは創業当時から引き継がれてきた「かえし」を使い、門外不出の挽き方によって生まれる蕎麦の香りと食感を堪能できる。
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