Menu : Akamaru Dingisu

Glass (small)…590 yen Glass (large)…770 yen

A traditional authentic beer with a focus on richness, bitterness, and taste that recreates the taste of lager from around 1965. small bottle

We use a special surger machine to provide draft Guinness that is close to barrel-filled. glass

Intense bitterness and richness from hops. A beer for passionate beer fans. glass

Non-alcoholic beer small bottle

◇Apple sour ◇Cranberry sour ◇Sheequasa sour ◇Raw grapefruit sour ◇Raw lemon sour ◇Raw orange sour…770 yen each ◇Oolong high ◇Green tea high…680 yen each

◇Apricot sake (Shinruchuu) ◇Lichizhuu (Lichichuu) On the rocks…710 yen each Soda mixed…770 yen each

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◇Cassis soda…880 yen ◇Cassis oolong…880 yen ◇Cassis orange (freshly squeezed)…980 yen ◇Cassis grapefruit (freshly squeezed)…980 yen ◇Gin and tonic (gin, tonic water, fresh lime)…930 yen ◇ Moscow Mule (vodka, ginger ale, fresh lime)…930 yen ◇Bulldog (vodka, grapefruit)…930 yen ◇Vodka Rickey (gin, soda, fresh lime)…930 yen ◇Vodka lime soda (vodka, soda, fresh lime)… 930 yen ◇ Shandy Gaff (beer/ginger ale)…880 yen ◇Ginger Sparkling (Akamaru special. Harmony of ginger-based spices and sparkling wine.)…930 yen

Owner's Original Blended Original whiskey created by the owner's own blend of several types of single malt. Single…850 yen Highball…910 yen

Bourbon Whiskey A stylish bourbon with a sophisticated taste. Single…690 yen Highball…750 yen

Bourbon Whiskey The pinnacle of bourbon whisky, unprocessed without water. Even though the alcohol content is 60°, the intense fruitiness will captivate you. Single…1,230 yen Highball…1,290 yen

Blended Scotch Whiskey A smooth and deep whiskey that brings together all the aromas obtained exclusively from high-quality whiskeys from all over Scotland. Single…800 yen Highball…860 yen

Irish Whiskey A triple-distilled single malt whiskey with a very fruity and refreshing taste that is easy to drink. Single…800 yen Highball…860 yen

Single malt Scotch whisky. Aftertaste reminiscent of sea salt and pepper. Once you drink it, you'll never forget it. Super spicy. MADE BY THE SEA Single…850 yen Highball…910 yen

Single Malt Scotch Whiskey You'll love it or you'll hate it. The king of Islay malts, with a strong beat aroma that you will instantly remember. A single malt made from beat-up malt handcrafted by artisans on the island of Islay. It was aged in a storage cellar by the sea, giving it the scent of the sea breeze. Single…880 yen Highball…940 yen

Single malt Scotch whisky. Not suitable for beginners. A famous sake among famous sake! ! Among Islay malts with strong individuality, Lagavulin 16 Year Old is particularly unique. Heavy and intense beet scent. Although the body is heavy and smoky, it has a rich and elegant sweetness, and once you drink it, you will never forget it. A masterpiece that perfectly harmonizes the sweetness of the sherry barrel with the saltiness of Islay. Single…1,000 yen Highball…1,060 yen

Single malt Scotch whisky. Sweet like golden fruit juice. Finished in barrels used for Sauternes, famous for sweet noble rot wine. Nectar d'Or, which means ``golden juice,'' is a luxurious whiskey with a rich, silky, and sweet taste. Single…1,000 yen Highball…1,060 yen

Single Malt J Whiskey Sweet like dried fruit, smooth texture, barley sweetness, and a slight bitterness, perfect for a highball. Single…850 yen Highball…910 yen

Single Malt J Whiskey The sweetness of oak and the strong peat flavor unique to direct coal-fired distillation. Harmony of malt aroma and orange fruit. Single…850 yen Highball…910 yen

Grain whiskey is made using a cafe-style continuous distillation machine, which is rare in the world, and won the ISC highest award in 2017. Clean and light texture, with intense flavors of vanilla and honey. Single…900 yen Highball…960 yen

Single Malt J Whiskey A refreshing single malt whiskey born at the forest distillery "Hakusu". Single…900 yen Highball…960 yen

Single Malt J Whiskey A sweet and smooth taste aged in Bordeaux red wine barrels. Single…900 yen Highball…960 yen

Blended J Whiskey Japan's four seasons, delicate sensibilities. Whiskey that brings together the skills of craftsmen. Single…1,000 yen Highball…1,060 yen

Single Malt J Whiskey Single malt Miyagikyo is further aged in Manzanilla barrels (sherry casks) to create a gorgeous, light flavor with a milk Chocolate like flavor that harmonizes with sweetness and soft bitterness. Limited to only 4,000 pieces. single

Single Malt J Whiskey Single Malt Yoichi is further aged in Manzanilla casks (sherry casks) to give it a strong and deep flavor. Fruity sweetness and richness, with a lingering peat reminiscent of a bonfire. single

Blended J Whiskey Received the world's best blended malt whiskey award in 2014. It is characterized by the peat aroma of malt whisky, and a long-lasting, rich and profound taste. By using a well-balanced combination of various casks, including sherry casks, you can enjoy the complex and deep aromas that come from aging over many years. single

Blended J Whiskey A limited edition product made with an average drinking age of around 15 years (12-30 years). Uses unprocessed sake aged after wine barrels. Sweet, mellow and deep flavor. single

Single Malt J Whiskey A single malt whiskey carefully selected from malt whiskey that is over 12 years old and produced at the forest distillery "Hakusu". Sweet and soft smoky scent with fresh green scent and refreshing fruit aroma. It's fruity and full-bodied, with a sharp aftertaste. single

Single Malt J Whiskey A delicate, complex, and deep flavor. A representative Japanese single malt with a delicate and elegant taste. You never get tired of drinking it, and its layered complex flavor continues to fascinate the world. single

Blended J Whiskey The ultimate pure malt. The aroma is fruity, with notes of well-ripened peach and tropical fruits. Rich and rich aroma, rich and gorgeous barrel-aged aroma. Moderate peat aroma. The taste is soft, yet complex and full-bodied. A faint bitterness. The finish is a full-bodied aftertaste that lingers and then disappears quickly. single

Blended J Whiskey We have carefully selected and carefully selected over 30 types of long-aged malt whiskeys that have been aged over 17 years and blended them with mature grain whiskeys that have been aged over 17 years. We also spent a lot of time on ripening. A deep and luxurious harmony of over 30 types of unblended sake in perfect harmony. single

Blended J Whiskey Boiling aroma, spreading taste. Tsuru 17 years. ``Tsuru'' is a blended whiskey created by Nikka founder Masataka Taketsuru, known as the ``Father of Japanese Whiskey,'' as the culmination of his passion for whisky.The pinnacle of Nikka has been refined and reborn in 2017. Ta. Its elegance and dignified nobility make it the perfect knicker. single

Single Malt J Whiskey A Japanese single malt whiskey made only from malt whiskey that has been dormant for over 18 years. A sweet barrel-aged aroma that spreads through the clear taste. Please enjoy the taste that blends the gentleness of nature. single

Single Malt J Whiskey An elegant whiskey that is sweetly aged and nurtured by the gentle nature of Tohoku. A refreshing, sweet and mature fragrance. Harmony of vanilla and gentle peat scent. It is characterized by a fruity sweet and sour taste that elegantly deepens the soft taste. single

Shochu base: Uses only fully ripened plums from the best variety, Nankoume from Wakayama Prefecture. It has a rich flavor that is delicate and elegant. Rock…830 yen Soda split…890 yen

Brandy base: Stored for over 5 years, the sweetness is mixed with a complex Chocolate-like bitterness, thickness, and umami. Winner of the 2008 Tenma Tenjin Plum Wine Tournament. Rock…880 yen Soda split…940 yen

Glass…680 yen Bottle (720ml)…4,800 yen

Glass…780 yen Bottle (720ml)…5,500 yen

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Glass…890 yen Bottle (720ml)…5,800 yen

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Glass…730 yen Bottle (720ml)…5300 yen

Kai Shoten's original premium shochu, which protects one brand from one brewer. This is a sake from the beautiful Isami region, also known as the Hokkaido of Satsuma. It has a smooth, sweet and mellow taste. Glass…750 yen Highball…810 yen

Glass…820 yen Bottle (720ml)…6,000 yen

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◇Ice…400 yen ◇Soda…400 yen ◇Cut lemon…380 yen

The rich, deep flavor that honestly expresses the characteristics of the ingredients, and the aroma reminiscent of roasted barley will leave drinkers feeling relieved. Glass (small)

It expresses the gentle sweetness of Koganesengan with the soft quality of white koji. This shochu is a shochu that calmly and gently enlivens a party while letting you feel the slow flow of time. Glass (small)

It expresses the strength and firm body unique to black koji, and has the fragrant aroma and impactful sweetness of black koji. It gives you a deep drinking experience. Glass (small)

It is made using naked barley and naked barley koji through atmospheric distillation. We bring out the original aroma and taste of barley to the fullest. This is true barley shochu. Glass (small)

It was named as a special liquor brought to the demon world by demons who seduced angels and procured the best liquor. The gentle flavor that you will never get tired of drinking, which is unique to aged sake, is truly the essence of a prestigious sake. Glass (small)

Mr. Murao handles most of the processes by himself to make this special shochu. It is slowly made in a turtle pot and has a rich aroma and mellow taste. Glass (small)

Each piece is carefully handmade in a turtle pot using carefully selected raw materials. It has a sweet aroma and a soft flavor that is hard to believe is potato shochu. Glass (small)

Suigei Sake Brewery, Kochi Prefecture Sake level +7 Acid level 1.7 A drink that you will never get tired of, with a fresh citrus aroma and moderate acidity. glass

Niigata Prefecture, Ishimoto Sake Brewery, Sake Level +1 Thorough pursuit of the balance between aroma and taste, elegant and gentle aroma, moist and soft mouthfeel, and an easy drinking experience. Recommended by the owner.

Hakkaisan Sake Brewery, Niigata Prefecture Sake level +5, acidity level 1.2 The concept is 'just as a sake to accompany a meal'. A gentle ginjo incense that is not too bright and a unique, gentle apple-like scent wafts comfortably. glass

Asahi Sake Brewery, Yamaguchi Prefecture Sake level +3, acidity level 1.5 Uses special A grade Yamada Nishiki. Rice polishing ratio is 50%. Vanilla scent, subtle sweetness, and a refreshing aftertaste. The best-selling Japanese sake in New York. glass

Fukui Prefecture, Kokuryu Sake Brewery Sake Level +3 Acidity 1.4 Enjoy the refreshing sweet aroma of strawberries and apples and the natural flavor of rice, and the deep flavor created by the harmony of these two. We also recommend tepid sake, which brings out the flavor even more. glass

Fukui Prefecture, Kokuryu Sake Brewery Sake Level +4 Acidity 1.3 The taste is very light and smooth, and the next moment the mellow flavor spreads in your mouth. And then it disappears in an instant. The pleasant aftertaste that lingers at the end is indescribable.

Chili Bright yellow in color with fine bubbles and aromas of white fruit and toast. A fresh and balanced wine with a long aftertaste. glass…740 yen bottle…4,280 yen

New Zealand Fine bubbles, refreshing citrus aroma, and a rich fruit flavor reminiscent of ripe apples. Dry with a gentle taste and elegant acidity.

A fruity and supple champagne with hints of French brioche. bottle

A recommended product that is suitable for Chilean house wine and that you can drink smoothly without getting tired of drinking! Glass…690 yen Carafe…1,880 yen

Chili It has a refreshing taste and is easy to replace. The freshness is impressive! Glass…690 yen Carafe…1,880 yen

Australia's ``Dreamtime Pass'' is a wine with excellent cost performance. It has a light yellow-green color with a refreshing feel like green apples and lush herbs. A wine where you can enjoy stable quality from Australia. If you drink this, you'll never go wrong! The kangaroo label is so cute! ! glass…790 yen

Australia A rich floral aroma of white peach, pear, and melon, with just the right amount of weight. The fresh stone fruit is complemented by the spicy ginger.

A variety native to Italian Piedmont produced by Pizzine, an expert in cultivating Italian varieties in Australia. Fresh taste, pear and apple flavors leave a fresh impression.

Oregon, USA In Oregon, Pinot Gris is the most popular white wine. A slightly gorgeous citrus aroma intermingles with mellow fruits such as peach, kiwi and nectar, giving it a plump taste. It's well-balanced and full of deliciousness that can be enjoyed as a glass of wine on its own, and there's a slight bitterness at the end that leaves your mouth feeling refreshed and you'll find yourself wanting more. A to Z has been the fastest growing producer in Oregon in recent years. It means the A to Z (Iroha) of Oregon wine, and it can be said that the deliciousness of Oregon is gathered in this one bottle.

New Zealand Complex aromas of ripe tropical fruit and spicy oak. The elegant use of barrels is unique to Martinborough's renowned winery Palliser. Slightly firm type with elegant finesse. Fermenting and aging in oak gives the wine more depth of flavor, a thicker texture, and a balance of fruit and oak.

Australia's ``Dreamtime Pass'' is a wine with excellent cost performance. Moderately astringent and sour, with a pleasant firm aftertaste. A wine where you can enjoy stable quality from Australia. If you drink this, you'll never go wrong! glass…790 yen

The first impression is aromatic, with a hint of California dark plum. A supple, persistent acidity with a clean mouthfeel. The aromatic flavors of mocha and toast linger in the aftertaste. A Syrah with an excellent balance of fruit ripeness and acidity.

Aged for 8 months in Argentine French cuisine oak barrels. A pretty solid image at this price. Spicy yet fresh, round and soft tannins lead to a long finish.

Aged for 12 months in Chilean French cuisine oak barrels. The grapes are biodynamically grown. A solid wine. It has a deep color and aromas of black tea, logs, tobacco and spices. A wine that is not only strong but also elegant. Generally not as dry as Cabernet, it is supple and easy to drink.

Australia Aromatic wine with strong alcohol and acidity. It's supple and voluminous. This wine is painstakingly made by crushing the grapes using the old-fashioned method. Aged for 12 months in American and French cuisine oak. It has fine tannins and a full flavor.

Australia “Foxes love grapes too!” A wine named after the story that the wild foxes living around the fields of d'Arenberg Feral Fox Pinot Noir decimated the grapes by eating them, and the grapes became slightly concentrated and delicious. It has a fruity and gentle taste. Very popular with women too! ! glass…1,150 yen

Argentina Rare grapes from 90 to 150 year old vines are hand-harvested and aged in French cuisine oak barrels for 15 months. Impressive and sophisticated aromas of dark fruits, cloves, summer mettle, and black pepper. Although it has a firm texture, it has a very smooth taste. Good balance, with an impressive toasty aroma from the barrel. The fields are biodynamically cultivated. The fields are located at 2,200-2,500 meters above sea level, one of the highest in the world. Obtained 92 points from Spectator magazine. glass…1,330 yen

California Lodi Spenker is a venerable grower that has been growing Zinfandel in this area for three generations. Due to the dark color and high alcohol content of Lodi grapes, many of them were traded until the 1990s for blending in inexpensive wines in California, but Chuck Spenker, who took over from his father, began studying biology. After meeting Bétian, who was studying there, we began making small quantities of wine under our own name. Now, we make just a small amount of Zinfandel that is addictively delicious.

The New Zealand label is a unique label featuring the traditional dance of the Maori people, the indigenous people of New Zealand, and the peppermint. After the wine is hand-harvested, it is fermented naturally using only perfect organically grown grapes. Aged in barrels for 10 months. A wine full of elegance and elegance that takes advantage of Otago's cool climate. I feel like it gently heals me.

A must-have wine for California Napa California wine fans and Cabernet fans. The vibrant red-purple color is appetizing, with plenty of fruit, firm but very fine tannins, and a complex aroma. It also goes well with food. Aged in French cuisine and American oak.

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If you like New Zealand Pinot, there's no one who doesn't know about it. A wine called Pinot Papa from NZ. Clones are also famous for being brought in from the DRC! A very deep flavor fills the mouth slowly and really teaches you the pleasure of tasting wine.

◇Coca-Cola ◇Ginger Ale ◇Mitsuya Cider ◇Orange juice…Small bottle 490 yen each ◇Oolong tea ◇Green tea…Glass 490 yen each ◇Perrier…Small bottle (200ml) 590 yen