Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Certo(Certo)
|
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Categories | Italian、Wine bar、Pasta |
Phone number (for reservation and inquiry) |
050-5593-0958 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区須賀町1-26 |
Transportation |
From Exit 3 of Yotsuya-sanchome Station on the Tokyo Metro Marunouchi Line, head along Shinjuku-dori toward Yotsuya. Turn right at the first corner, then left at the next corner. 100m ahead, on the right. 190 meters from Yotsuya Sanchome. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Number of seats |
27 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people Seating is limited to one group per day. For inquiries and reservations for private rooms, please call us. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
Website | |
Phone Number |
03-5369-3455 |
Remarks |
From 2017, we will be open for dinner only. |
French cuisine in Ichigaya. It may be written somewhere, but by the way, one person is required to order at least two drinks. The appetizer platter and bread were homemade and chewy and delicious. Certo was founded in 1999 on Macquarie Street in Sydney, Australia. It started as a unique Restaurants that serves Italian cuisine prepared by a Japanese chef using fresh Australian ingredients. It has won numerous awards and was even featured in local newspapers. In 2003, he moved to Kent Street, and in 2006 he opened "Celto Tokyo" in Yotsuya 3-chome, Tokyo. They serve Italian cuisine with a focus on Australian wine. They have a selection of vintage Australian wines that are hard to find in Japan, and they serve unconventional Italian Cuisine dishes that match the wines.