2024.05.01 つぼみ家 四谷店 / 東京メトロ 丸ノ内線 四谷三丁目駅 : Tsubomiya

2024.05.01 Tsubomi-ya Yotsuya branch I revisited "Tsubomi-ya" which I had visited for the first time the other day. After purchasing a meal ticket, I handed it to the staff at the counter according to the custom. Soba (mori) ¥380 As restaurant that serves extruded fresh soba, the product name is called out after an appropriate waiting time and the food is served, then you collect it yourself from the counter and take it to your seat, where it is placed in the steamer, and you can enjoy your first meal. When I picked up the light green extruded fresh soba, it was delicious Japanese soba with a firm texture and elasticity, and I was very satisfied with the high cost-performance ratio. I am grateful for the happiness of being able to enjoy "eki soba" again today. Thank you for the meal. 5-2-20-24

2024.04.28 Tsubomiya Yotsuya Today's "Station Soba" pilgrimage will be the first visit to the "Tsubomiya Yotsuya Store" Mr./Ms. located at the Tsunomorizaka entrance intersection of Shinjuku Street. Feeling the intense heat of the first midsummer day of the year, I arrived at restaurant and entered through the open entrance, confronting the button-type ticket vending machine on the right side and pondering. Stand-up Soba store offers extruded raw soba noodles that use 70% buckwheat flour and freshly fried tempura restaurant, so you can choose the tempura and give the meal ticket to the clerk at the serving counter located at the back of the Mr./Ms. seats. Shrimp soba (kake) ¥ 680 When handing the purchased meal ticket to the clerk, it seems to be customary to call the Mr./Ms. restaurant of soba noodles by selecting from 1. mori (cold), 2. hiya (cold), and 3. kake (hot), and when asked by the clerk Mr./Ms., 3. kake (hot) is answered. In the kitchen, which is staffed by two male clerks, Mr./Ms. shrimp tempura is fried and extruded raw soba noodles are boiled. As a restaurant that provides thin noodles with raw soba noodles, it is called by the product name at an appropriate waiting time and served, and it is served by self-serving from the serving counter to your own seat, and it is paired with the first pair of noodles. The adorable-shaped rice bowl is filled with hot soba wort in the color of clear soy sauce, and underneath is an extruded raw soba noodle that twists its thin noodle lines and lies flat, and young cloth, condiments, and shrimp tempura, the king of tempura, are served so that they protrude from the bowl. First of all, if you drink the buckwheat wort carefully because it is the first time, it is a mellow soba wort with a gentle mouthfeel, and it is a result that everyone can accept. Next, if you hand remove the extruded raw soba that has been dyed light green by the cuticles, which are the main component of the taste and aroma of soba in the sunlight, the firmness and elasticity are weak, but the chewy texture and flavor unique to raw soba are good. Furthermore, when you eat it with a shrimp tempura with plenty of soba wort in the batter, the plump shrimp meat is freshly fried and hot, and it is truly delicious for the king of tempura, and the workmanship is not inferior to that of a soba restaurant in the city, and the workmanship is as good as its reputation. I am grateful for the happiness of being able to have "near the station" today. It was a treat. 伍〇-弐〇弐四 "Station Soba" Memorandum Tempura ・ Kakiage and various names, classic menu "Kakiage Soba" The unit price setting of each restaurant and the type of noodles in the hot are described. Electric railways, major capital companies, and independent "station soba" are engaged in a fierce battle and defense, and we cannot take our eyes off them. (Please forgive me if it is not strictly "near the station" or if it is different from the current unit price.) Due to the impact of soaring prices of crude oil and ingredients, from 2021 to 2022, a storm of price revisions swept violently into the "near the station" world. In addition, due to the continuous price hike, some restaurant will revise prices twice a year in 2022, and CP is sadly deteriorating rapidly. And in 2023, price revisions have continued since the beginning of the year. ...................................................................... WARABI ¥500 ⇒ ¥580(2022.07) ¥580 ⇒ ¥600(2023.02) (2024.01 Price Deferred Confirmation) (Relocated after closing in 2024.02) Yasumi ¥480 ⇒ ¥510(2021.07) ¥510 ⇒ ¥540(2022.10) ¥540 ⇒ ¥570(2023.07) (2024.01 Price Deferred Confirmation) Fuji soba ¥430 ⇒ ¥460(2022.01) ¥460 ⇒ ¥490(2022.06) ¥490 ⇒ ¥540(2023.01) ¥540 ⇒ ¥570(2024.01) Marugame Seimen ¥570(2024.04) Yudetaro ¥460 ⇒ ¥490(2022.02) ¥490 ⇒ ¥500(2022.06) ¥500 ⇒ ¥520(2023.01) ¥520 ⇒ ¥550(2023.06) ( 2024.02Price deferred confirmation) Irorian Kiraku ¥440 ⇒ ¥460(2022.03) ¥460 ⇒ ¥490(2022.09) ¥490 ⇒ ¥550(2023.06) Sobayoshi (Japan bashi) ¥520(2023.09) ¥520 ⇒ ¥550(2023.12) Shibu soba ¥440 ⇒ ¥470(2022.02) ¥470 ⇒ ¥490(2022.09) ¥490 ⇒ ¥530( 2023.04) ¥530 ⇒ ¥550(2024.02) Hakone soba ¥420 ⇒ ¥440(2021.12) ¥440 ⇒ ¥470(2022.07) (2023.03 Fujisawa store closed) ¥470 ⇒ ¥500(2023.04) ¥500 ⇒ ¥520(2023.11) (2024.03 price deferred confirmation) Ekimenya ¥440 ⇒ ¥460(2021.12) ¥460 ⇒ ¥490( 2022.07) ¥490 ⇒ ¥500(2023.06) ¥500 ⇒ ¥520(2024.02) Tsubomiya Yotsuya ¥520(2024.04) Hoshi no Udon ¥400 ⇒ ¥420(2022.03) ¥420 ⇒ ¥450(2022.10) ¥450 ⇒ ¥480(2023.04) ¥480 ⇒ ¥500(2023.10) (2024.03 Closed) Aishu soba ¥440 ⇒ ¥470( 2022.12) ¥470 ⇒ ¥500(2023.10) (2024.03 Price Deferred Confirmation) Aishu Soba Kannai ¥400 ⇒ ¥430(2022.05) ¥430 ⇒ ¥460(2023.07) (2024.02 Price Deferred Confirmation) ...................................................................... Boiled soba noodles Nichieiken ¥420 ⇒ ¥ 470(2022.10) ¥470 ⇒ ¥ 500(2023.10) (2024.02 Price Deferred Confirmation) Kokoro ¥500 (Frozen noodles 2024.04) Raijin ¥480 (Frozen noodles 2023.10) Marukawa Cafeterias ¥470 (Closed 2024.03) Hamasoba ¥410 ⇒ ¥420(2022.03) ¥420 ⇒ ¥440(2022.09) ¥420440 ⇒ ¥470 (2023.06) Ofuneken ¥390 ⇒ ¥400(2022.03) ¥400 ⇒ ¥420(2022.09) ¥420 ⇒ ¥470(2023.06) (2024.03 Ofunaken's last Hongodai store closed) Kawamuraya ¥390 ⇒ ¥410(2022.04) ¥410 ⇒ ¥420(2022.08) (Closed on 2023.03) (Reopened in 2023.09) ¥420 ⇒ ¥460 (2024 price deferred confirmation) Suzuichi ¥380 ⇒ ¥400(2022.02) ¥400 ⇒ ¥430(2022.07) ¥430 ⇒ ¥450(2023.07) ¥450 ⇒ ¥460(2024.01) Nakausa ¥450 (Frozen 饂飩) (2022.07 menu dropped) Gomi Rooster ¥400 ⇒ ¥450(2022.10) (Closed in 2023.01) Aishu soba ¥390 ⇒ ¥420( 2022.05) ¥420 ⇒ ¥450 (Confirmed on 2023.09) New Moon ¥390 ⇒ ¥420(2021.12) (2023.09 Price Deferred Confirmation) Uim ¥350 ⇒ ¥380(2022.11) (Closed after 2023.05 closure) Gonbei ¥280 ⇒ ¥300(2023.07)