Official information
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Restaurant name |
Doromamire
|
---|---|
Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-6380-1197 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区荒木町20 ヤカタビル 2F |
Transportation |
・4 minute walk from Exit 4 of Yotsuya-Sanchome Station on the Marunouchi Subway Line ・4 minute walk from Exit A4 of Akebonobashi Station on the Toei Shinjuku Line, up the overpass stairs immediately to the right and behind you 186 meters from Akebonobashi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2011101063296 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2010.9.23 |
PR for restaurants |
[Yotsuya] We proudly serve delicious yakitori, delicious vegetables, and delicious sake!
We have resumed online reservations. Reservations can also be made by phone. The chicken and vegetables start out covered in mud! We are also covered in mud as we operate. [Specialties] 1. Yakitori ma
...de from carefully selected, authentic Akita Hinai Jidori chicken, cheaper and tastier than anywhere else. 2. We sell out every day, so we promise that everything is fresh. 3. You'll understand if you take a sip of our specialty "Kusa Nabe" soup. 4. Wanting to serve authentic vegetables covered in mud, we learned from our master's father and worked hard to grow vegetables together.