Musashino Udon Jinko - Yotsuya(Fried Foods)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Musashino Udon Jinko

(武蔵野うどん じんこ)
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Review

Restaurant information

Details

Restaurant name
Musashino Udon Jinko
Categories Fried Foods、Udon、Izakaya (Tavern)
Phone number (for reservation and inquiry)

03-5357-7539

Reservation Availability

Reservations available

ランチは【コース又は飲み宴会のみ予約可】「通常のランチ来店の予約」は原則承っておりませんので、直接お店へお越しください。

※又、ディナーは通常予約は承っておりますが、各インターネット媒体経由で予約されたお客様には『ワンドリンク』の注文して頂きますので御了承くださいm(_ _)m(ドリンク×予約人数分)

Address

東京都新宿区四谷1-23-8 1F

Transportation

2 minutes walk from JR Yotsuya Station (Yotsuya Exit), Namboku Line, 3 minutes walk from Yotsuya Station on the Marunouchi Line, 5 minutes walk from Yotsuya Sanchome Station, along Sanei Dori!

352 meters from Yotsuya.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 21:30

      (L.O. Food21:00 Drink21:30)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 21:30

      (L.O. Food21:00 Drink21:30)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 17:00 - 21:30

      (L.O. Food21:00 Drink21:30)

  • Sat

    • 12:00 - 14:30

      (L.O. 14:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    【ディナー】
    [月・水・金]17:00~21:00(入店)※臨時時間
    現在、人員不足にてディナー営業がお休みです、何卒ご了承ください。

    ■ 定休日
    火木土曜ディナー【人員不足にて、現在ランチのみ営業】
Budget

¥1,000~¥1,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

ディナーのみ、アルコールご注文の方、お通し代330円(税込)

Seats/facilities

Number of seats

22 Seats

( 6 seats at the counter, 16 seats at the table (up to 22 people at the table))

Maximum party size

22people(Seating)、35people(Standing)
Private dining rooms

OK

For 10-20 people、For 20-30 people

The table seats up to 20 people [semi-private room], so you can create a space for everyone. Please use it for drinking parties and banquets *Can reserved for 12 or more people (negotiable)

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

There are benches and ashtrays outside the store (for customers using cigarettes). Smoking is prohibited at all seats during lunch time.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Ocean view,Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery

Dress code

Please come in casual clothes! !

Website

https://www.jinco.jp

The opening day

2014.8.4

Remarks

★ "Souvenir udon" that can be boiled at home is on sale ★ We also sell it at the store, but we also ship locally, so please feel free to call us or email us from our company's website above. info@jinco.jp (mail order order) We will reply to you ★immediately 2017 3/17 restaurant We have reopened with a new renewal! ★2017/7/4 (Sat) TV Tokyo 0:50 ~ "What to do with the second house? ★2018/8/4 (Sat) TV Tokyo 22:30 ~ "Talking Old Man and Dangerous Woman" TV appearance ★8/7/2018 (Tuesday) TBS TV 01:58 ~ "Naomi Watanabe Academy Night G" TV appearance ★August 2019 "Otsanzu Love" hand-made udon The owner, who makes udon noodles by hand, was born in Honjo City, Saitama Prefecture, the birthplace of Musashino udon. He has trained at a local Musashino udon shop (Kodama-cho, Saitama Prefecture, rural udon shinobi). The homemade soup is extracted from bonito, chin flakes, kelp, and shiitake mushrooms without using chemical seasonings. (Excerpted from the registrant's interview memo and owner's testimony)

PR for restaurants

A udon Izakaya (Japanese-style bar) where you can enjoy handmade Musashino udon with sake as an accompaniment.