Seika Kobayashi
(青華こばやし)
Restaurant information
Details
| Restaurant name |
Seika Kobayashi
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-6380-0978 |
| Reservation Availability |
Reservations Only
ご予約はお電話またはポケットコンシェルジュからお願いします（ウェイティングも可能です）。 |
| Address |
東京都新宿区荒木町10-17 101 |
| Transportation |
Approximately 5 minutes walk from Yotsuya-Sanchome Station on the Marunouchi Line and Akebonocho Station on the Shinjuku Line 237 meters from Akebonobashi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 6 counter seats, 2 private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Website | |
| Remarks |
Lunch course from 18,000 yen Dinner course from 23,000 yen selection from 32,000 yen |
曙橋。なぜか知らないけど割烹の良店が密集しているエリア。
たまねぎ豆腐
ホタテ、卵のフライ、子持ち昆布、生ハムチーズ、きぬさや、こぶまき
海老、火通り過ぎかな
白魚の茶碗蒸し
火入れが強く、硬い
五色なます
白甘鯛のお椀
本マグロのお造り
冷凍からの解凍感が強い
マナガツオの塩焼き
塩辛い
焼きなす
早良の酒蒸し
赤飯
まさかのごま塩が市販みたいな味
かき氷
どれも好みに合わず。和食の高級店コースでは久々かも。お会計二人で5万円くらい。