Menu : BURG HOLIC

The highest quality Black Angus that has been aged for a long period of time. This is a bone-in Steak that is perfect for sharing with 2 to 3 people. Just looking at it will make you happy. You can enjoy two types of meat: fillet and sirloin on the left and right.

Long-aged, 100% pure US-produced thick-sliced black Angus rib Steak

100% pure black Angus from the US that has been aged for a long period of time. A rough cut of the meat from the zabuton (special ribs) to the core of the rib roast. The balance of marbling and lean meat is exquisite. The highest quality prime at a reasonable price.

soft. Anyway, it's soft. Although it has an excessive amount of marbling, it doesn't have the greasy, greasy feeling that comes with Wagyu beef. Why is fillet expensive? Trimming the filet mignon leaves only about half of the meat available for Steak, which results in a higher price. It's a true celebrity part.

The most popular burger. Homemade bacon with carefully selected ingredients. You will realize that there is nothing wrong with it.

Full of flavor smoked with cherry and beech chips, the homemade aged bacon goes perfectly with the patty.

Anyway, I'm going to pair the delicious homemade bacon with plenty of cheese. It has a cheesy taste that you won't regret.

This is a burger that is very difficult to explain. Please try the challenge at least once. The impact is huge.

I have nothing planned for today! At times like that, just snap. You can do it even better! I want beer. .

Plenty of cheese. Is it more expensive than topping cheese? Instead, it has twice the cheese.

Appeared in response to your request! Plenty of blue cheese. The recommended topping is definitely bacon.

The crunchy onion rings add texture. I feel healthy, but the burger has a lot of flavor and texture.

So you ended up putting in a 400g (about 1 pound) extra-thick chuck eye Steak. STEAK 10 yen/g~

A large and chewy foie gras canard (duck) is included in the burger. A luxurious burger with a special sauce that goes well with wine.

Fresh salsa that takes time to make for each order. After all, the taste is on a whole other level.

Fresh salsa is a spicy version for those who are delicious but not spicy enough. You can choose the spiciness.

The combination of fresh salsa and giant avocado is delicious without any calorie guilt.

It's already a delicious guacamole burger with cheese, so I feel a little guilty, but the taste is so satisfying.

It has a very avocado flavor without being overpowering. The secret avocado sauce brings it out.

Both cheese and avocado are there! That's the taste. In other words, your mouth becomes a paradise.

Homemade chili beans are included in the burger. Meat-to-meat Shangri-La is a beef patty with ground meat sauce.

Uses carefully selected premium ketchup. We competed with natural taste. It is an exquisite taste that reconsiders the origin.

Hoki, a fatty white fish, is often fried, but here we purposely chose fatty white sea bass and grilled it in the oven.

Berg's No.1 popularity. The fresh salsa and coarsely ground Hamburg made to order are addictive. The recommended topping is cheese.

I tried making the fresh salsa quite spicy. You can choose the spiciness from 1 to 10. I'll come later. .

This is a menu that seems to be found everywhere, but is unexpectedly unusual. A special tomato sauce with a nutty aroma.

The harmonious combination of the special blue cheese sauce and meat will have you muttering how delicious it is. Bacon topping is recommended.

A special Japanese sauce made with plenty of onions grown in Awaji Island. It's Hamburg with a taste that says "This is JAPAN."

We've reinvented the simple Hamburg. I was surprised twice by the exquisite hamburger Hamburg, which is extremely coarsely ground, and the secret ingredient is porcini.

I selected the cheese that would go best with the pate and sauce. This is double the cheese of the individual toppings, so it's packed with cheese.

It's not a sorry avocado. Luxury half-cut giant avocado. When you mix the special sauce and cheese, it's...

The combination of avocado and fresh salsa is guilt-free. It's delicious as is, but we recommend adding cheese topping.

Our bacon is made by hand, from aging to smoking in-house. Cheese, burgundy, and bacon. Contains all the things you like.

I like homemade bacon. But no cheese. In response to such voices, we have revived it.

If you don't have any plans for tomorrow, this is a very tempting option. For the special garlic demi, choose as much or as little garlic as you like.

The hamburger Hamburg served with a special teriyaki sauce with honey as a secret ingredient is so rich that you won't be able to get enough of the rice.

Hamburg is topped with a large piece of foie gras and served with a sweet liqueur sauce. Is this really the celebrity version of stranger bowl?

It's quite large. Cream cheesecake topped with homemade berry compote. Homemade compote has a refreshing flavor that is not too sweet.

It depends on the availability, but it's a huge avocado half. It is aged in-house until it is ready to eat.

Water-free homemade bacon smoked with cherry and beech. People say it's delicious but expensive, but homemade food is expensive.

Unusual homemade onion rings. We buy directly from farmers. It's made in Awaji, and if you buy it in the basement of a department store, it's quite expensive.

Rare habanero pickles. Once it arrives from the farmer, it's immediately pickled. This is what habanero smells like.

Roasted garlic and even more fried garlic.

Buns larger than sliders but much smaller than normal ones.

Homemade sour cream that goes well with Hamburg.

A rich cheese carefully selected for its compatibility with the pate. Not even modest.

It's double. 50 grams of cheese only. If you're a CheeseHolic, please try it.

A standard patty weighs 150g, so one piece is enough to fill you up...but I highly recommend it.

Sunny side up. Fried egg.

Cucumber. Additional pickled cucumbers.

Pickled jalapenos. This alone is a great snack.

Grill the pineapple over an open flame. I don't use canned food.

It's Gorgonzola. Not chevre.

Those vegetables have names such as cilantro, coriander, cilantro, and coriander.

Mexican-style pizza with cheese sandwiched between tortilla dough? Gyoza / Dumpling? Like. It goes well with beer. Add homemade hot sauce for a flavor boost.

Clam chowder containing large shellfish. If you eat it with bread, this soup is enough to be eaten as a meal.

A hearty roast of Black Angus that is delicious to eat with Steak. It's also fatty, so I feel like just the black truffle and sour cream is enough.

It doesn't have to be a fatty bluefin tuna, it's fine. I can hear that voice. Made in a Japanese style with simple seasonings of boiled rice, herbs, and sesame seeds.

It's sashimi or rather marinated. Toss with special salsa and garnish with lime. It has a spicy taste that goes well with beer.

It's a green curl, not a romaine, but I insist it's a Caesar. A hearty salad topped with homemade bacon and homemade onion rings.

Lots of big avocados. Salsa made with fresh vegetables. Although it is completely oil-free, it feels like you are eating it.

The tortilla is topped with Prosciutto and fresh crispy baby leaves purchased directly from the farmer. It's hard to find fresh baby leaves.

I can't make the tomatoes myself, but the basil paste is of course homemade. It was a secret menu item, but it was so popular that I put it on the menu. It's not what you would call a caprese, but an addictive caprese.

Why don't you just call it beef stew? That's because it's a wild dish made from one 200g Steak from Mexico that is simmered day and night until it becomes simmering.

Since we were able to purchase live shellfish, we made other menu items besides clam chowder. No, but domestic clams. It's insanely expensive.

Toro salmon is cold-smoked for a short period of time with cherry and beech chips without heat. Then, dry it in a chilled room overnight. A mysterious world between sashimi and smoked salmon. You can treat it as a salad or as a snack.

The potatoes are slowly fried in low-temperature oil, so the flavor of the potatoes comes alive.

A dish of potatoes topped with homemade cheddar sauce and homemade chili beans.

If you find yourself wanting to put sour cream on everything, you're probably a Westerner.

classic to TEX-MEX snacks. The Junk. Contains chili beans, avocado sauce, sour cream, and cheese.

An assortment of fried white fish, fried shrimp, French cuisine fries, and onion rings.

A rare buffalo chicken that is made by slowly cooking the wings at a low temperature for 3 hours and then frying them twice. The meat is a little pink because it's confit-colored, not raw. +1pcs 220 yen

Homemade onion rings made with Awaji onions and a special ginger ale batter.

Why don't they have nuggets if it's a burger place? It's been a year since I've been told that. Herb chicken nuggets. It's nice to have it with a unique sauce.

Homemade white fish fritters and French cuisine fries.

Soft drink L is a great value set. (Some exclusions apply)

The combo is crispy potatoes, onion rings and red potato chips.

It's a really wild salad.

A set of rice and clam chowder made with live clams.

I love everyone. Quite large, over 15cm.

A dinner roll with a chewy texture.

Limited use only for special A class new rice. Large servings are free.