Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Restaurant information
Details
| Restaurant name |
BISTRO CAVA CAVA（BISTRO CAVA CAVA）
|
|---|---|
| Categories | Bistro、French、Wine bar |
| Phone number (for reservation and inquiry) |
050-5589-3178 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区荒木町9-7 ナオビル 1F |
| Transportation |
5 minutes walk from Yotsuya 3-chome Station 3 minutes walk from Akebonobashi Station 227 meters from Akebonobashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ代として500円頂戴致します。 |
Seats/facilities
| Number of seats |
18 Seats （ 12 counter seats, 1 table seat） |
|---|---|
| Maximum party size | 17people（Seating）、20people（Standing） |
| Private dining rooms |
OK For 6 people Semi-private rooms available |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| Website | |
| The opening day |
2020.8.20 |
| Phone Number |
03-6457-4938 |
| Remarks |
We ask that you order one drink. We apologize for the inconvenience, but since we are a wine Bistro and our main drink is wine, we kindly ask that customers who do not drink non-alcoholic beverages or drink non-alcoholic beverages refrain from making reservations or visiting our store. Masu. |
・北海道昆布森の牡蠣の低温調理
自家製フロマージュブランと山葵のソース
・カリフラワーとホタテ貝のミキュイ
・京都産筍の岩塩包み焼き 韮ジェノヴェーぜ
・鰻とフォアグラのテリーヌ
・子持ちヤリイカのファルシとラタトゥイユ
・屋久島パッションフルーツとバジルのグラニテ
・本州鹿シンタマのロースト