Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi AKEBONO(Sushi AKEBONO)
|
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Categories | Sushi、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5592-5905 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区住吉町1-19 ノグチビル 1F |
Transportation |
0 minute walk from Akebonobashi Station on the Toei Shinjuku Line 8 minute walk from Yotsuya Sanchome Station on the Tokyo Metro Marunouchi Line 12 minute walk from Yotsuya Station on the Chuo Main Line 55 meters from Akebonobashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
26 Seats |
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Maximum party size | 26people(Seating) |
Private dining rooms |
OK For 10-20 people <4 sofa seats x 3> Can accommodate up to 12 people. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
2023.12.15 |
Phone Number |
03-6380-6044 |
This store opened in December 2023, just a short walk from Akebonobashi Station. I was curious about the road I had passed many times, so I decided to visit it. You can freely order a la carte dishes or nigiri from the a la carte menu. You can also order all-you-can-drink separately. This is a system where you can take drinks freely from the refrigerator, but for those who drink a lot of different types, ordering is required. This time I was having fun drinking with friends, so I couldn't take any notes. One dish includes rock mozuku vinegar, red bean liver ponzu sauce, grilled seawater leek in oil, and spring rolls with Oyster and shungiku. For the rest, we decided to order what we wanted to eat. Many of the dishes go well with alcohol, and the nigiri is also authentic. All of them were delicious, but Oyster and shungiku spring rolls were innovative and my favorite. A rare restaurant where you can easily eat just what you want, whenever you want. I would like to visit again if I have a chance.