Restaurants (Wine & Completely Non-Smoking) in Yotsuya Sanchome Sta.

[Open until 11pm] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room available on Saturday, June 29th ◎ Other seats available

A creative Japanese-style meal Izakaya (Japanese-style bar) that boasts three types of specialty dishes and a wide variety of small plates.

You can enjoy authentic teppanyaki cuisine in an unpretentious and casual setting❗️Open from January 4th!

[Adult Izakaya (Japanese-style bar) in Yotsuya] Enjoy A5 domestic Japanese black beef and carefully selected Japanese sake! Large parties possible!

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 2 minutes from Yotsuya-Sanchome Station. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country. Semi-private rooms available.

New opening on February 12, 2024 "A5 rank Imari beef from Matsuo Katsuma Farm in Saga Prefecture"

◇2 minutes walk from Yotsuya Station Exit 2◇Authentic Yakiniku (Grilled meat) made with carefully selected ingredients including 100% domestic black wagyu beef

We also accept reservations for special courses on Sundays and holidays.

At the newly renovated "Sushihide", you can enjoy a moment of bliss where you can enjoy the special techniques, taste, and hospitality.

《2 minutes from Yotsuya Station!》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪

≪40 years in business≫ All-you-can-eat carefully selected meat shabu shabu and Sukiyaki to your satisfaction 1 minute walk from Yotsuya 3-chome

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

Vegetable-centered creative natural Japanese Cuisine × Mediterranean cuisine

3 minutes walk from Shinjuku Gyoemmae Station ☆ Vegetable skewer rolls and shunkan sour shop ☆

[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce

1 minute walk along Yotsuya Shinmichi Street! Private room seating available ◎ Exciting earthenware pot sea bream rice and raw tuna cooked whole!

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.