Best Izakaya (Japanese style tavern) (Wine & Completely Non-Smoking) in Yotsuya Sanchome Sta.

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.

A creative Japanese-style meal Izakaya (Japanese-style bar) that boasts three types of specialty dishes and a wide variety of small plates.

[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 2 minutes from Yotsuya-Sanchome Station. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country. Semi-private rooms available.

Please see the detailed lunch courses listed in the menu section for December 21st to 25th.

[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce

Shinjuku's ``hut'' is located quietly in Shinjuku Gyoen National Garden.

[Adult Izakaya (Japanese-style bar) in Yotsuya] Enjoy A5 domestic Japanese black beef and carefully selected Japanese sake! Large parties possible!

[2 minutes walk from Yotsuya-Sanchome Station] Enjoy Hegi soba, Niigata cuisine, and Creative Cuisine ♪ Local sake is also available!

《2 minutes from Yotsuya Station!》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪

3 minutes walk from Shinjuku Gyoemmae Station ☆ Vegetable skewer rolls and shunkan sour shop ☆

1 minute walk along Yotsuya Shinmichi Street! Private room seating available ◎ Exciting earthenware pot sea bream rice and raw tuna cooked whole!