Aoyama Karasutei
(青山からす亭)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 1,211resultsFollowers 3,084peopleハンバーグオムライス 味は良くなったが 持ち帰り容器に改善の余地アリ
前回(2024.4)に比べ，デミソの味は各段に良くなっていて，煮詰め過ぎたような苦みが無くなりすっきりとした味わいになっていた。 オムライスの命とも言えるケチャップとケチャップラ...View details
2024/06 visited
3 times
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Review 455resultsFollowers 846people最寄り駅は東京メトロ有楽町線麹町の『青山からす亭』で「煮込みハンバーグセ...
おいしい昼食を食べに行こう。 っと言う事で「青山からす亭」へ初訪問。 何で麹町で青山？ HPより : 元々は南青山にあり、麹町に移転したとの事。確かに、店名は麹町×××亭より...View details
2021/06 visited
1 time
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Review 47resultsFollowers 11people元Ｋ会
昔の仲間と会食。最古参の方のセレクト。 また、昔の夜食をデリバリーしてくれていた店の系列店。 懐かしの洋食屋さん。デミグラスソースを多用するお店。カツサンド、ハンバーグ、タンシ...View details
2024/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Aoyama Karasutei（Aoyama Karasutei）
|
|---|---|
| Categories | Yoshoku (Japanese style western cuisine), Curry |
| Phone number (for reservation and inquiry) |
03-3239-8636 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区麹町3-12-12 麹町Ｍビル １Ｆ |
| Transportation |
Tokyo Metro Hanzomon Line Hanzomon Station Exit 5 3-minute walk / Yurakucho Line Kojimachi Station Exit 3 3-minute walk 173 meters from Kojimachi. |
| Opening hours |
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| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, JCB, AMEX, Diners） |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
Menu
| Drink |
Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| Remarks |
Service charge & charge: None |
| Restaurant highlights |
Founded in 1968 in Aoyama.
Aoyama Karasu-tei was opened in Minami-Aoyama as a Western-style Western Cuisine by Furuya Shuji and Keiko in the summer of 1968. The name of the restaurant comes from the auspicious mythical Yatagara
...su, or "three-legged crow."
By the way, the feet are forks and he is wearing a hat.
Our pork fillet cutlet (Katsu) sandwich, wrapped in wrapping paper featuring a Yatagarasu, has long been popular as a lucky charm.
The restaurant's origins lie in the dishes that the chef's grandfather made for him when he was a child, and you can feel Karasutei's desire to continue offering Western Western Cuisine.