Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Koryouri Makoto
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5589-8696 |
Reservation Availability |
Reservations available |
Address |
東京都新宿区市谷田町1-2 マツシタビル B1F |
Transportation |
Tokyo Metro Yurakucho Line/Namboku Line [Ichigaya Station] Exit 7, 1 minute walk from the elevator exit JR Chuo Line [Ichigaya Station] 3 minute walk Toei Subway Shinjuku Line [Ichigaya Station] 3 minute walk 243 meters from Ichigaya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
24 Seats ( Counter seats available) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with our staff. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Phone Number |
03-3267-8656 |
Remarks |
*Lunch will be closed for the time being* ・Wi-Fi available!・Customers who wish to take a course for less than 4,500 yen will be able to accommodate a minimum of 16 people. (Excluding Friday) |
Taste ◎ Atmosphere ◎ Value for money ◎ Showa era izakaya, very nice Izakaya (Japanese-style bar) After a work meeting, I wandered into this shop. It's a little underground. It's kind of hard to get into, but there are several groups of older men in their 50s behind the glass, so don't worry, let's go in. . Contrary to the atmosphere of the restaurant, a young female staff member greets us. It seems that there are two part-time workers (students) in charge of the hall, and there are two men in the kitchen, probably the owner. It's an old restaurant. However, it's clean and the service is not very formal, but it's nice and pleasant.From the way they talk, it seems like there are a lot of regulars.First, we had a draft beer for appetizers.◎The red bean liver was delicious! ◎Pork belly with salted cabbage Simple stir-fried pork belly and cabbage, but the seasoning is delicious ◎Tomato kimchi The kimchi is delicious ○Isobe-age is just delicious ◎Meat chive balls It's like tonpei and delicious! ◎Yam with plum meat I didn't expect it from the menu name, but it's made by rubbing the yam, pounding and crushing the umeboshi, and adding shiso on top.It's quite delicious.During a health check the other day, I found out that my bad cholesterol was abnormally high. I had intended to go home with just one draft beer, but I ended up having two draft beers, one lemon sour, and one shochu mixed with hot water, which ended up being more than I had planned, but I had a great time. If I had to complain, I would like them not to put so much ice in the lemon sour, as the ice was too thick and the amount I drank was quite small. It was a nice shop.