Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
黄金の塩らぁ麺 ドゥエ イタリアン 市ヶ谷本店@市ケ谷『らぁ麺フロマージュ ¥1080』 女性からの圧倒的な支持を誇る、イタリアン風ラーメンの金字塔的名店。 今や都内を中心に幅広く支店を展開するこちらのお店。以前から気になってはいたものの、お恥ずかしながら初訪問です。 今回注文した...Find out more
2024/02 Visitation
1times
JR市ヶ谷駅から徒歩数分、地下鉄市ヶ谷駅A3出口から徒歩数分ほどの場所にあるラーメン屋さん。 元イタリアンシェフが手掛けた、イタリアン要素を取り込んだラーメンというのがコンセプト...Find out more
2024/04 Visitation
1times
友人が強くオススメしてたこともあり今回訪問。 久々の新規ラーメン店ということもあり胸は高鳴る。店内の雰囲気はまるでイタリアン料理店。ラーメン屋と言われてもピンと来ないほどラー...Find out more
2024/04 Visitation
1times
Restaurant name |
Due Italian(Due Italian)
|
---|---|
Categories | Ramen |
03-6910-0770 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都千代田区九段南4-7-17 |
Transportation |
1 minute walk from Ichigaya Station A3 exit 145 meters from Ichigaya. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
18 Seats ( 12 seats at tables, 6 seats at counter) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Wine |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
[Featured in the Michelin Guide Tokyo for three consecutive years] Italian-style ramen "Due Italian"
☆☆Highly praised on Nippon Television's Arashi ni Shiyagare (broadcast on April 20, 2019)☆☆ A former Italian chef presents "A new form of ramen" We offer a new type of ramen that incorporates healthy
...ingredients such as cheese and tomato, as well as lemon and fruit vinegar. Please enjoy the original "ramen" created by a former Italian chef who said, "I wanted to create a full course meal in one bowl."