Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Yakitori and Oden
Review
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Review 507casesFollower 520People上品な和の空間でゆったり楽しむ絶品のおでんと焼き鳥
各所でよくお世話になってるグルメタワーGEMS。 市ヶ谷GEMS4階におでんと焼き鳥が美味しいお店が新しくオープンしたと聞き 仕事終わりに訪問、ゆったりと一人飲み。 店内...Find out more
2022/01 Visitation
1times
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Review 42casesFollower 2People個室でノンビリ 美味しいおばんざい
久しぶりに市ヶ谷さかじでランチ。今日のおばんざい定食は、ねぎぬた、煮物、トマトカレーの他みそポテトと豚肉の味噌焼きという秩父っぽいメニューでした。少しずつたくさんの種類のおかずをい...Find out more
2024/04 Visitation
2times
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Review 453casesFollower 40Peopleおでんと焼き鳥のお店と謳うだけあって味は良かったです。ただ思ったよりおでんの種類が少なかったのと、料理の出されるまでの時間が思いの外長くて戸惑いました。スタッフの方の対応とか気持ち...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakitori Oden Sakaji
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|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Oden |
| Phone number (for reservation and inquiry) |
050-5869-6151 |
| Reservation Availability |
Reservations available
ご予約のご変更、又はご要望の際は必ずお電話でご連絡をお願いいたします。 |
| Address |
東京都千代田区六番町4-3 GEMS市ヶ谷 4F |
| Transportation |
Approximately 3 minutes' walk from Ichigaya Station on the Toei Shinjuku Line, Tokyo Metro Yurakucho Line, Namboku Line, and JR Sobu Line / Approximately 12 minutes' walk from Yotsuya Station / Approximately 14 minutes' walk from Hanzomon Station 326 meters from Ichigaya. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
550円（税込） |
Seats/facilities
| Number of seats |
60 Seats （ 6 seats at the counter, 48 seats at a private table, 6 seats at a private kotatsu table） |
|---|---|
| Maximum party size | 70people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| The opening day |
2021.11.30 |
| Phone Number |
03-6256-9985 |
| Remarks |
It is relatively easy to get through on the phone between 10:00 and 24:00. Online reservations are accepted 24 hours a day, so please use this service. |
閉じる
Food Yakitori and Oden
We use carefully selected seasonal chicken Yakitori (grilled chicken skewers). Each piece Yakitori (grilled chicken skewers) is carefully grilled over Kishu Bincho charcoal, resulting in a fragrant and juicy finish. The oden, which is carefully selected from the soup stock, is a masterpiece that has been created through months of trial and error to match with sake and meals. The soup stock that is made over time will transform into a flavor that will be loved for decades to come.
[Yakitori made with brand-name local Yakitori (grilled chicken skewers) and carefully selected oden] [Private-room Izakaya (Japanese-style bar) with all seats] Inside the restaurant with thorough measures against coronavirus infections
Convenient location, 3 minutes walk from Ichigaya Station. A Japanese-style meal restaurant where you can enjoy seasonal cuisine using carefully selected domestic ingredients, such as yakitori made fr
...om brand-name local Yakitori (grilled chicken skewers), oden that can be enjoyed year-round, seasonal obanzai, and local sake selected by the owner. The restaurant has a calm interior that uses natural wood and stone, and all seats are private rooms, so it can be used for a variety of occasions.