Official information
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Restaurant name |
Takasago
|
---|---|
Categories | Soba (Buckwheat noodles)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3260-3908 |
Reservation availability |
Reservations available
※ランチ時間帯の注意事項: |
Address |
東京都新宿区中町22 |
Transportation |
Get off at Exit A1 of Ushigome-Kagurazaka Station on the Toei Oedo Line. Turn right on Okubo-dori (towards Ushigome Yanagimachi), turn left at the Ushigome-Kitamachi intersection, go straight, and it will be on your left before the second traffic light. 233 meters from Ushigome Kagurazaka. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
24 Seats ( We will arrange the tables according to the number of people.) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking next door |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Is possible. |
Website | |
Remarks |
100 percent handmade soba noodles made with homemade buckwheat flour in our basement. We only make buckwheat flour to the level of milling and buckwheat flour that the owner is satisfied with. For course meals, we carefully select natural fish and seasonal ingredients. The soba kaiseki served by the 4th and 3rd generation owners who trained at Hotel Okura is very popular! We hope you enjoy not only the food, but also the tableware and atmosphere. |
Restaurant highlights |
Delicious "soba" is available at "Takasago" ♪ From single items to courses.
Please see our website for business days at the end of the year. We will be closed on New Year's Eve as we are operating at another hotel. Founded in the Meiji era. Enjoy the taste of a long-establish
...ed restaurant that has continued for four generations. The Gensoba noodles we purchase in-house are even milled and served by hand. We also offer Kaiseki cuisine prepared by our 4th generation chef, who trained at Hotel Okura, upon reservation. We do not accept reservations for seats only on Sundays and public holidays. Closing time for the afternoon session will be 2:30 p.m.