Menu : Kimuraya Iidabashiekimae

A liter mug that is more than 3 times more drinkable!

Full of fruit♪ A tropical highball with pineapple, kiwi, cherries, mandarin oranges, peaches, and grapes. Ladle them together and have fun!

Extra-large tub that holds about 3 times more than a regular tub!

魅惑のライチが乗っているスペシャルなチャイナブルー　ライチリキュールとグレープフルーツジュースのカクテルです！

フレッシュミントと苺のお酒のカクテル。モヒートの爽快なひと時とフルーティーな幸せをお楽しみください♪

Kimura-ya original sour made with elegantly scented black tea "Earl Gray" liqueur and peach liquor

Popular drinking fruit vinegar! ! Fruity, sour and delicious! Moreover, it is effective for beauty and health◎ Muscat vinegar sour that allows you to enjoy the delicious taste of fruit, made from kiwi pulp and 100% fermented fruit vinegar.

Popular drinking fruit vinegar! ! Fruity, sour and delicious! Moreover, it is effective for beauty and health◎ Enjoy the delicious taste of fruit with this pine vinegar sour made from pine pulp and 100% fermented fruit vinegar.

Popular drinking fruit vinegar! ! Fruity, sour and delicious! Moreover, it is effective for beauty and health◎ Enjoy the delicious taste of fruit with this pine vinegar sour made from pine pulp and 100% fermented fruit vinegar.

Served in a big cup with double the amount!

Contains lycopene. The subtle sweetness and flavor of tomatoes is exquisite! [3x Mega Mug] 792 yen

We use whole Kishu Nanko plum pickled plums, including the seeds! ! [3x Mega Mug] 792 yen

[3x Mega Mug] 792 yen

[3x Mega Mug] 792 yen

[3x Mega Mug] 792 yen

[3x Mega Mug] 792 yen

A stylish lemon sour made with a ladle

Extra-large tub that holds about 3 times more than a regular tub!

It has a pleasant texture, a refreshing aftertaste, and a refreshing taste without any unpleasant taste. We have created a sophisticated beer method that you will never get tired of drinking, while maintaining the same carefully selected ingredients and manufacturing methods.

A fruit wine with a fresh and rich flavor. Please choose from on the rocks, with soda, with water, or with hot water. ＿＿＿＿＿＿＿＿＿＿＿Yamanashi White Peach Sake Miyazaki Mango Sake Okinawa Pineapple Sake Mandarin Sake White Strawberry Sake

Plum wine with a fresh and rich taste. Please choose from on the rocks, with soda, with water, or with hot water.

Oolong high Green tea high Jasmine tea high Corn tea high

The specific name will change depending on the purchasing situation. Please feel free to come and check it out.

The name will change depending on the purchasing situation. Please feel free to come and check it out.

We offer California wine made from grapes that have been exposed to plenty of sunlight. ＿＿＿＿＿＿＿＿＿＿＿ Carlo Rossi [Red] Carlo Rossi [White]

Cassis Orange Cassis Oolong Cassis Jasmine Cassis Grapefruit Cassis Soda

Fuzzy Navel Reggae Punch Peach Soda Peach Milk Peach Cola

If you don't drink alcohol, don't worry. ＿＿＿＿＿＿＿＿＿＿ Oolong tea Green tea Jasmine tea Corn tea

If you don't drink alcohol, don't worry. ＿＿＿＿＿＿＿＿＿＿＿ Cola Ginger Ale Orange Juice Grapefruit Juice

We apologize for the inconvenience, but please call restaurant for details.

You can choose a classic brand with a nostalgic feeling, choose a brand that incorporates the latest trends and will be attracting attention in the future, or simply fall in love with the label at first sight.There are many ways to enjoy it. Find your favorite one!

Nishi Sake Brewery's Jonetsu series, made from three varieties of sweet potatoes: ``Ayamurasaki'', ``Kento'', and ``Hakuho'', is a shochu that symbolizes the passion of Mr. Yoichiro Nishi, who opened up a new world of potato shochu. This alcoholic beverage is a shochu that brings out the characteristics of the purple sweet potato "Ayamurasaki" to the fullest. It has a sweet and gorgeous sweet potato aroma, and when you put it in your mouth, you can enjoy the soft and smooth flavor. Place of origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery / Potato variety: Ayamurasaki Type: Potato shochu

Nishi Sake Brewery's Jonetsu series, made from three varieties of sweet potatoes: ``Ayamurasaki'', ``Kento'', and ``Hakuho'', is a shochu that symbolizes the passion of Mr. Yoichiro Nishi, who opened up a new world of potato shochu. By taking advantage of the characteristics of ``Hakuho'' (white yutaka), which is chock-full of starch, we have brought out the rich sweet potato aroma and rich, deep flavor. Place of origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery / Potato variety: Hakuho Type: Potato shochu

Nishi Shuzo's Jonetsu series, made from three varieties of sweet potatoes: ``Ayamurasaki'', ``Kento'', and ``Hakuho'', is a shochu that symbolizes the passion of Mr. Yoichiro Nishi, who opened up a new world of potato shochu. A sweet potato shochu made with Beniazuma, whose parent is Kogane Senkan. Shochu made from orange sweet potatoes, which are delicious when Yaki-imo or puffed, has a chestnut-like sweetness. Place of origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery / Potato variety: Benito Type: Potato shochu

Solid body. This is a masterpiece with a deep sweet potato aroma and a sharp taste and aftertaste. If you mix it with hot water, you can enjoy the rich aroma and deep flavor even more. Place of origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery / Potato variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Potato shochu

A refreshing and light sweet potato shochu with a gorgeous ginjo aroma with a citrus aroma, sweetness, and sharpness. Place of origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery / Potato variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Potato shochu

This is a product that focuses on clarifying the benefits of white koji preparation. You can enjoy the sweet aroma of sweet potatoes and the deep flow of flavor. We also recommend comparing the drinks with Tominohozan, which uses yellow koji, and Kitchohozan, which uses black koji. Place of origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery / Potato variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Potato shochu

It has the richness of a sweet potato, but has a gorgeous aroma, a soft texture, and a mellow drinking experience. This shochu has a majestic and soft impression, like a whale living in the ocean. Place of origin: Kagoshima Prefecture Manufacturer: Oumi Sake Brewery / Potato variety: Kogane Senkan Type: Potato shochu

Using hand-made black koji and carefully selected Kogane Sengan grown at our own farm and contracted farms, we use the best preparation water to make traditional kame-jitsu, and then perform a secondary brewing process for distillation. Furthermore, black koji malt, which has its own unique characteristics, is aged and stored as it is to create authentic shochu with a rich flavor. Place of origin: Miyazaki Prefecture Manufacturer: Kuroki Honten / Sweet potato variety: Kogane Senkan Type: Sweet potato shochu

The raw material for the sweet potato is Tamakane, which is produced by the agricultural corporation "Revival Daichi no Kai" run by Kuroki Honten. The koji rice is made from Hinohikari rice grown in Miyazaki Prefecture with black koji malt. "Enjoy" means to share joy. The gorgeous and rich aroma and taste, which represents the warm climate of Miyazaki Prefecture, embodies our desire to create a shochu that will brighten the mood of the person who drinks it and the space in which they live. Masu. Place of origin: Miyazaki Prefecture Manufacturer: Kuroki Honten / Potato variety: Tamakane Type: Potato shochu

For Kagoshima, an active volcanic region, the special "Calgen farming method" supplements the calcium and magnesium that are lacking in the soil. This sweet potato shochu is made using Kagoshima rice (Hinohikari) produced using this farming method, and by adding rice malt using the handmade method. This shochu was created with the cooperation of many people, including farmers. You can enjoy the elegant aroma and taste as well as the pleasant aftertaste.

For Kagoshima, an active volcanic region, the special "Calgen farming method" supplements the calcium and magnesium that are lacking in the soil. This sweet potato shochu is made using Kagoshima rice (Hinohikari) produced using this farming method, and by adding rice malt using the handmade method. This shochu was created with the cooperation of many people, including farmers. You can enjoy the elegant aroma and taste as well as the pleasant aftertaste. Place of origin: Kagoshima Prefecture Manufacturer: Nakamura Sake Brewery / Sweet potato variety: Kogane Senkan Type: Sweet potato shochu

A shochu made with white koji that has a unique sweet aroma and richness. It has a gentle finish with a mellow texture. It is characterized by a unique and rich taste that retains the texture of the ingredients. Place of Origin: Kagoshima Prefecture Manufacturer: Ogome Shoten Type: Potato Shochu

This is a luxurious, fragrant shochu made by adding 2-year-aged sake to match the amount of 3-year-aged sake that has worn out. In order to bring out the richer flavor of the potatoes, the alcohol content is set to 28 degrees and the potatoes are aged thoroughly before being shipped. It has a rich, mellow, thick, punchy flavor and a rich sweet potato aroma that gives it a dignified appearance. Place of Origin: Kagoshima Prefecture Manufacturer: Ogome Shoten Type: Potato Shochu

A potato shochu that expresses monoterpene alcohol (MTA), which is known as a component that gives a refreshing citrus aroma. This alcoholic beverage has the characteristic aroma of shochu, which is brought out by ripening the raw potatoes to its fullest potential. We recommend drinking it on the rocks, with water, or with carbonated water. Place of origin: Kagoshima Prefecture Manufacturer: Kosho Jozo / Sweet potato variety: Kogane Senkan Type: Sweet potato shochu

It has a gorgeous, sweet aroma and a sweet yet sharp taste. It's very different from the regular product made at Kogane Sengan, so we recommend comparing the drinks. Place of Origin: Kagoshima Prefecture Manufacturer: Kosho Jozo / Purple Sweet Road (from Kagoshima Prefecture) Type: Potato Shochu

In test brewing that focused on yeast, which is the origin of fermentation, we used yeast collected from Sauvignon Blanc, a white grape variety used for wine. It has a sweet taste, just the right amount of acidity, and has a quality similar to white wine. Mixing it with carbonic acid brings out the aroma even more. Place of origin: Kagoshima Prefecture Manufacturer: Kosho Jozo / Sweet potato variety: Kogane Senkan Type: Sweet potato shochu

Shochu full of natural flavors is produced in a small village called Satomura on Koshiki Island in Kagoshima Prefecture. It has a slightly sweet and gentle scent, and when you take a sip, you feel as if you have stepped into nature. Place of origin: Kagoshima Prefecture Manufacturer: Shioda Sake Brewery / Potato variety: Kogane Senkan Type: Potato shochu

This special shochu is carefully brewed by a family of four. This is a popular potato shochu that has a sweet potato aroma and is both firm and light. A rich bottle that you can fully enjoy the flavor and richness, and you can enjoy the firm taste even if you split it open. Place of origin: Miyazaki Prefecture Manufacturer: Iwakura Sake Brewery / Sweet potato variety: Kogane Senkan Type: Sweet potato shochu

Kamejikomi shochu is made by processing fresh sweet potato "Golden Sengan" dug in the morning on the same day and painstakingly brewing it by a couple who went through 83 steps. Our store's pressed sweet potato shochu has a mellow taste. Place of origin: Miyazaki Prefecture Manufacturer: Kawagoe Sake Brewery / Potato variety: Kogane Senkan Type: Potato shochu

Shochu produced by an up-and-coming young brewer. You can enjoy the gorgeous citrus aroma and gentle taste. It is carefully brewed in small quantities through long-term low-temperature fermentation and a delicate structure that brings out the gentle, expansive flavor. A sweet potato shochu that is unique to Ginzukuri, which is rare among shochu. Place of Origin: Miyazaki Prefecture Manufacturer: Kodama Sake Brewery/Beni Kotobuki Type: Potato Shochu

This is a completely new potato shochu made using a distiller. A 70% blend of Soji Sata's popular potato shochu ``Fujisai'' and 70% potato shochu distilled in a distiller used for Italian grappa. It has a gentle sweet aroma, and the taste is clear at first, but then the sweetness of the Fujisai sweet potato becomes mellow, and it becomes gentle and refreshing. Place of origin: Kagoshima Prefecture Manufacturer: Sata Souji Shoten / Potato variety: Kogane Senkan Type: Potato shochu

This is a completely new potato shochu made using a distiller. A 24% blend of Soji Sata's popular potato shochu "Fujisai" and 24% potato shochu distilled in a distiller used for Italian grappa. In addition to the elegant sweetness and flavor of sweet potatoes, it has a sharp finish that gives a sharp impression. Place of origin: Kagoshima Prefecture Manufacturer: Sata Souji Shoten / Potato variety: Kogane Senkan Type: Potato shochu

We carefully select carefully selected high-quality Kogane Sengan and remove all unripe and damaged pieces by hand. For the preparation water, we use natural water that springs from hundreds of meters underground in the volcanic ash soil (shirasu plateau) unique to Kagoshima Prefecture. The finished base sake is then slowly aged, and the final step is blended with a young, powerfully flavored sake. Place of origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery / Potato variety: Golden Sengan (produced in Kagoshima Prefecture) Type: Potato shochu

It is characterized by the fruity aroma unique to purple sweet potatoes and the sweet, plump taste that spreads throughout the mouth, typical of potato shochu. This purple sweet potato shochu is popular for its gentle and mellow finish. Place of origin: Kagoshima Prefecture Manufacturer: Hamada Sake Brewery / Potato varieties: Kogane Sengan, Einaji (produced in Kagoshima Prefecture) Type: Potato shochu

Light aroma, yet deep and round. This barley shochu has a rich taste and elegant aroma. It has a unique, deep wheat flavor. A grain of wheat... A grain of wheat, but if it falls to the ground and dies, it will later appear and reap a large harvest.It is a Bible word that is used as an example of a person who sacrifices himself for the sake of others. I am. Place of Origin: Kagoshima Prefecture Manufacturer: Nishi Shuzo Type: Barley Shochu

This pure barley shochu is made by carefully growing hand-made koji and carefully selected barley in traditional jars to create a light type of shochu. What's more, it retains a strong richness that allows it to withstand long periods of storage as the original sake for the long-term storage sake ``Hyakunen no Solitary.'' Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu

Brewed through normal pressure distillation, we have created a shochu that is more satisfying than easy to drink. Three years have passed since the concept was conceived. This is our favorite shochu that Fujii Jozo is proud to deliver. It has the unique aroma and smoky aroma of barley shochu, and has a heavy drinking sensation that you wouldn't expect from barley shochu. The aftertaste leaves a slightly sweet aftertaste. Place of Origin: Oita Prefecture Manufacturer: Fujii Jozo Type: Rice Shochu

We use "Nishinochikara" two-row barley, which we made ourselves under the guidance of local farmers. A refreshing, easy-to-drink shochu with a subtle barley aroma and a sharp finish. Place of Origin: Oita Prefecture Manufacturer: Fujii Jozo Type: Barley Shochu

A barley shochu created by Shigeie Sake Brewery and Chingu (close friends) in hopes of building a bridge between Japan and Korea. Sweet and fruity, with a soft mouthfeel and a crisp aftertaste. Place of Origin: Nagasaki Prefecture Manufacturer: Shigeya Sake Brewery Type: Barley Shochu

This "Aka Kage" was created through various attempts to create a simple and soft barley shochu, and the discovery of the unique character that occurs when the boiling point of moromi reaches a medium temperature (approximately 80 degrees). Ta. The simple and light sweetness of wheat is attractive. The sake was named after the carefree horses of Cape Toi, which are native to Japan and designated as a national natural monument. Place of Origin: Miyazaki Prefecture Manufacturer: Yanagita Sake Brewery Type: Barley Shochu

A bottle of Toyonaga Sake Brewery that is proud of its deep richness, brewed through atmospheric distillation. The flavor of the rice gradually swells and blends in gently, creating a shochu with a very pleasant aftertaste. Place of Origin: Kumamoto Prefecture Manufacturer: Toyonaga Sake Brewery Type: Rice Shochu

This pure rice shochu originates from the Amakusa Islands in Kumamoto, famous for the Christian Amakusa Shiro. It is characterized by the sweetness of soft rice and the rich aroma. The drink is light and has a refreshing taste that goes down the throat. Place of Origin: Kumamoto Prefecture Manufacturer: Amakusa Sake Brewery Type: Rice Shochu

A gentle umami and sweetness that brings out the flavor of brown sugar to the fullest, with a fragrant aroma. It is richer than other brown sugar shochu. Enjoy the rich and mellow taste that is tightly concentrated. Place of origin: Kagoshima Prefecture Manufacturer: Yamada Sake Brewery Type: Brown sugar shochu

``Taste is created by the wind...that's why it's flavor.'' Made with the island's rich brown sugar and domestic rice. We have created a nostalgic shochu with a fatty taste. Place of origin: Kagoshima Prefecture Manufacturer: Tomita Sake Brewery Type: Brown sugar shochu

In general, brown sugar shochu is prepared at a ratio of 1 part rice koji to 2 parts brown sugar, but by preparing 1 part rice koji to 4 parts brown sugar and using black koji, it expresses a more refreshing sweetness. I am. A mellow aroma with a rum-like impact. It has a soft texture, a sharp dry taste, a refreshing sweetness and a unique deep richness, and a sharp and sharp aftertaste that is perfect. Place of origin: Kagoshima Prefecture Manufacturer: Asahi Sake Brewery Type: Brown sugar shochu

The mellow flavor and taste that comes from long-term aging is truly a hidden gem. Please try it. Place of origin: Miyazaki Prefecture Manufacturer: Furusawa Jozo Type: Soba

Using carefully selected sugar cane as raw material, it is brewed using outstanding traditional techniques and aged in oak barrels for a long period of time. You can enjoy the rich aroma and rich taste. Place of Origin: Kagoshima Prefecture Manufacturer: Takaoka Brewing Type: Rum

Curry is a word used in Okinawa to express the joy of being auspicious and auspicious. It has a soft texture, a sweet rice flavor, a rich and wide flavor, and a concentrated, deep flavor. Place of Origin: Okinawa Prefecture Manufacturer: Miyazato Sake Brewery Type: Awamori

It was created as a sake that can be enjoyed as a regular sake, with a mature taste similar to kusu. Although it has been aged for less than three years, it is a masterpiece that retains its mellowness and sweetness. It has a reputation among awamori connoisseurs for its smooth taste.

This authentic barley shochu is full of flavor and is made by carefully making unprocessed sake that retains the flavor and flavor of the raw ingredients, and then storing and aging it for a long period of time. Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu

A flavorful barley shochu made by blending old sake stored in old American white oak sherry barrels with normal-pressure barley. It has a characteristically strong scent reminiscent of dried fruits. You can enjoy the harmony between the strong oak barrel aged barley shochu and the unprocessed sake that is in the best condition among the brewery's stored sake. Place of Origin: Miyazaki Prefecture Manufacturer: Yanagita Sake Brewery Type: Barley Shochu

Barley shochu distilled at Yanagita Sake Brewery was put into sherry barrels about 15 years ago and aged for 5 years, then transferred to enamel tanks and aged for another 10 years. Up to this point, this is a part of the unblended sake used in Tochikurige, but this time we specially took some of the shochu from the enamel tank into Mizunara barrels, aged it for about a year, and then returned it to the original tank for finishing purposes. I blended it. A sweet aroma derived from sherry barrels with oriental nuances derived from Quercus oak. The elegant and rich taste creates a luxurious time. Place of Origin: Miyazaki Prefecture Manufacturer: Yanagita Sake Brewery Type: Liqueur

We have maximized the potential of potatoes through aging. Light amber color. A popular shochu with a soft mouthfeel that harmonizes the sweetness from the sherry barrels, the natural flavor of the potatoes, and the natural sweetness. *Please note that the frequency may vary slightly depending on the vintage. Place of origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery / Potato variety: Kogane Sengan (produced in Kagoshima Prefecture) Type: Potato shochu

This bottle is made by distilling moromi using home-grown yeast and scooping out the rich raw sake that has just dripped into a bottle, which is the most condensed flavor of sweet potatoes. A faint peach scent. The strong and rich yet light taste is very appealing. Place of Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Potato Shochu

Hanatare is the ``dew'' part that comes out first during distillation. This is a limited edition product that is bottled with only the rarest parts that have the strongest flavor and can only be removed in small quantities. The impactful taste that can be called a bomb is a condensation of all the sweet potatoes, with a gentle sweet potato and fruit scent. A luxurious product with a pleasant and long-lasting aftertaste. Place of Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Potato Shochu

A very unique spirit. In addition to the scent of crushed Japanese pepper leaves and fruit, there is also the scent of root vegetables such as burdock. We also recommend the ginger ale. [From the brewery] It has a refreshing Japanese pepper scent that wafts through the deep forest and makes you want to look back. Place of Origin: Kagoshima Prefecture Manufacturer: Sata Souji Brewery Type: Spirits

[From the brewery] This Kagoshima craft gin is made using our own sweet potato shochu as the base spirit, and is steeped and distilled with the local specialty Chiran tea. When you first smell it, it has a refreshing green scent of tea leaves. The smell of alcohol, but also the sweet scent of bark, vanilla, and cacao. Place of Origin: Kagoshima Prefecture Manufacturer: Sata Souji Brewery Type: Spirits

A beautifully dark amber-colored aged sake made by aging rice shochu in sherry barrels for 7 years. You can enjoy the rich aroma of the barrel, the mellow taste, and the flavor of the original sake. *Due to the strong color of the barrel, it is classified as a liqueur rather than shochu under the Liquor Tax Law. Place of Origin: Kumamoto Prefecture Manufacturer: Toyonaga Sake Brewery Type: Liqueur