Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chef
Koizumi Kouji - A pioneer who is bringing a breath of fresh air to the culinary world
Food
Limited time only, reservation required takeaway Bento (boxed lunch)
Space
A modest yet comfortable Japanese space with calligraphy and paintings casually placed
Pick-up reviews
2024年4月の夜です. この日は5ヶ月ぶりに虎白さんで夕食. 戸を開けるとカウンター席もテーブル席も満席です. 5月からすぐ裏の路地に移転されるそうで、カウンター席は広々、テーブル席はなくなり個室になるとか. まあこれだけの席数を揃えておきながら、それぞれの客の都合に合わせて一斉スター...Find out more
2024/04 Visitation
11times
皆さんお疲れ様です( ´ ▽ ` ) 東京は桜が満開になりいよいよお花見シーズン到来です!! 各地でも続々と桜が咲いており、 テレビでお花見している映像を見るだけで幸せな気分...Find out more
2024/04 Visitation
1times
【再訪】2024年4月 石川から虎白に引き継がれた現在の店舗が4月26日からすぐ近くに移転します。 そのため、ここでの食事は今回が最後となりました。 次回からはすぐ裏の新...Find out more
2024/04 Visitation
22times
Restaurant name |
移転Kohaku(Kohaku)
|
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Categories | Japanese Cuisine |
Address |
東京都新宿区神楽坂3-4 |
Transportation |
3-minute walk from Iidabashi Station on the Tokyo Metro Yurakucho Line and Namboku Line 4-minute walk from the west exit of Iidabashi Station on the JR Chuo Line (local trains) 6-minute walk from Ushigome-Kagurazaka Station on the Toei Subway Oedo Line 8-minute walk from Iidabashi Station on the Tokyo Metro Tozai Line 327 meters from Iidabashi. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥50,000~¥59,999¥50,000~¥59,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
24 Seats ( 6 seats at the counter, 3 tables with 4 seats, 1 table with 6 seats) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use the paid parking lot nearby. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,BYOB,Take-out |
With children |
Children aged 12 and over are able to eat the same meals as adults. |
Website | |
The opening day |
2008.4.26 |
Remarks |
Reservation phone number: 050-3138-5225 For inquiries after booking: 03-5225-0807 |
閉じる
Overturning conventional notions, this Japanese-style meal to a new level. A beautiful dish that will fill your entire being.
Although it is located in Kagurazaka where many famous restaurants are crowded, "Toshiro" has a unique presence. The chef, Koizumi Koyuji, who has been training for many years at "Kagurazaka Ishikawa"
..., prepares Japanese-style meal that does not only appeal to flashiness and appearance, but also captures the essence of the ingredients. Since 2016, he has won three Michelin stars for two consecutive years, and as of August 2017, he is the youngest three-star chef in Japan. He proposes original dishes that combine traditional Japanese techniques with ingredients that are rare in Japanese-style meal, such as truffles and caviar. In a Japanese space with a stylish appearance and a subtle warmth, you can enjoy only seasonal courses. You can enjoy dishes that are outstanding in technique and imagination, such as "Grilled Sweet Snapper with Truffle Sauce", where the scales of the sweet snapper are arranged to look like pine cones. It is also fun to enjoy the tableware, such as Edo Kiriko glass and works by contemporary artists, which further enhance the food. The dining experience, which shows a different side every time you visit, is sure to continue to fascinate many gourmets.