Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Kagurazaka Wain Sakaba（Kagurazaka Wain Sakaba）
|
|---|---|
| Categories | Bistro、Izakaya (Tavern)、Wine bar |
| Phone number (for reservation and inquiry) |
050-5869-4907 |
| Reservation Availability |
Reservations available
※禁煙/喫煙のご希望ある場合はお席の数が限られてますので、店舗の方へお問い合わせください。 |
| Address |
東京都新宿区神楽坂4-2-1 嶋田ビルB1・1F |
| Transportation |
・3 minutes walk from Ushigome Kagurazaka Station on the Oedo Line ・5 minutes walk from Kagurazaka Subway Tozai Line ・5 minutes walk from Iidabashi Station on the JR Sobu Line ・5 minutes walk from Iidabashi Station on the Yurakucho Subway Line ・5 minutes walk from Iidabashi Station on the Yurakucho Subway Line 435 meters from Ushigome Kagurazaka. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
サービス料・チャージ 550円 |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
not allowed [Private reserved] Available for 20 to 30 people *Please call us for details and requests. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas *Only heated cigarettes are allowed on the 1st floor. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| Website |
https://food-architect-lab.com/lp/wainsakaba_kagurazaka/index.html |
| The opening day |
2009.11.5 |
| Phone Number |
03-6265-0398 |
| Remarks |
*During busy times, we may ask you to change seats after 2 hours. Please note. *Free WiFi available |
A restaurant on Kagurazaka Street where you can enjoy wine in a casual manner. As the name suggests, it is a casual place where you can enjoy wine just like you would at a pub or Izakaya (Japanese-style bar). Kagurazaka has Italian Cuisine, French cuisine, and bar-like restaurants all over the place. However, many of them have a rigid and slightly cramped atmosphere, are cramped with shoulders touching, and are often priced at a reasonable price. On that point, the prices at this store are reasonable. Not only is it a good option for the first appetizer experience, but it's also a second option when you're feeling a bit unsatisfied after eating at another restaurant, or if you want to finish off with a few more drinks, it's a good choice, and people will naturally stop by more often. This was our second visit together on this day. [Items ordered] ●Black truffle omelet (913 yen, tax included) ●Chicken gizzard and cartilage stew in oil (935 yen) ●Heartland (715 yen) ●White wine glass (650 yen) ●Red wine glass (700 yen) ) In addition, an appetizer (550 yen per person) is included. [Menu impression] ● Appetizer On this day, it was nachos with salsa sauce. Plenty of nachos with a well-seasoned salsa sauce. It's not cheap as an appetizer, but I couldn't stop using it as a holdover until the food was delivered. ●Black truffle omelet A beautifully shaped omelet that maintains just the right amount of softness. It was very delicious, with just the right amount of salt and truffle flavor. I thought it would be a good idea to make it a standard from now on. ●Chicken gizzard and cartilage stew in oil Ajillo is a combination of small, chewy gizzard and large, crunchy cartilage. It's a fun dish not only because of the different tastes, but also because of the different textures. There was a good amount of it, and I thought it went very well as an accompaniment to alcohol. [Overall Impressions] There were only two dishes, but both were satisfying. The quality of the draft beer was excellent, with a combination of fine foam and richness, showing that the servers were well taken care of. On the other hand, the wines I chose that day seemed pretty average, perhaps because I chose something that was easy to find or something that was domestically available. Even so, the joy of being able to pair wine with delicious food remains. The inside of the restaurant is divided into the first floor, which is somewhat crowded like a pub, and the relatively quiet basement, where tables are lined up. Personally, I often stop by underground. Even if it looks crowded from the outside, there may be some empty seats left in the basement, so it's worth checking.