Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Natsume tei
|
|---|---|
| Categories | Bistro、French、Wine bar |
| Phone number (for reservation and inquiry) |
050-5570-2061 |
| Reservation Availability |
Reservations available
前日、当日のキャンセル、またご来店いただいてからの人数変更はキャンセル料を頂戴しております。 |
| Address |
東京都新宿区神楽坂3-2 林ビル2F |
| Transportation |
5 minutes walk from the west exit of JR Iidabashi Station (Walk toward Waseda Dori, turn right at the corner of Royal Host, then turn left at the first corner. Walk about 80 meters and you will be on the 2nd floor of the building on your right. 348 meters from Iidabashi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Limited to children over junior high school age. |
| The opening day |
2011.10.17 |
| Phone Number |
03-5206-5137 |
| Remarks |
For reservations for 5 or more people, we ask that you use the course meal in advance. (If you have any allergies, please let us know in advance.) Depending on the situation, we may not be able to accept a la carte orders on the day of the event. Thank you for your understanding. |
I made a reservation at this restaurant thinking I was going to have dinner with my family. First of all, when I entered this store, I realized what a cute store it was! That's what my family thought. Since we had asked for courses, they were served in order. First, an assortment of appetizers. Vegetable omelet, meat terrine, and assorted tomatoes. The vegetable omelet has a gentle texture and brings out the flavors of each of the three colored vegetables! The meat terrine has a variety of textures and goes well with the pickles on the side. Tomatoes of various sizes and colors are delicious served with sorbet or sauce. The next hot appetizer was sea urchin bon fam. I wonder if it tastes like shrimp miso. It's very tasty and baguette provided goes well with it. Next is the main fish dish, red sea bream poire. The skin is crispy and the flesh is plump. It comes with bouillabaisse sauce and soft Chinese cabbage. The main meat dish is grilled venison. The layered fried potatoes, demi-glace sauce, and pepper on the meat create an irresistible harmony. As for drinks, I wasn't confident enough to finish the bottle, so I ordered a glass of wine. In the end, I ended up drinking white, white, and red to go with the food. Dessert is Sabalan, pineapple and Western liquor sorbet. Finally, we drank some coffee and called it a day. The atmosphere was great, the food was delicious, and it was a very satisfying dinner for my family.