Menu : ATTIC

Assortment of 3 types of Prosciutto M-770 yen L-1430 yen

*Subject to change depending on purchase M-720 yen L-1350 yen

Assorted Italian olives

All the vegetables purchased from a special greengrocer in Kagurazaka are of the highest quality.How about refreshing your palate?

A pitted black olive stuffed with Prosciutto, battered and fried.Perfect for a light snack.

Carpaccio of fresh seafood purchased from Tsukiji *Prices vary depending on the day's purchase

The surface of the Kuroge Wagyu beef rump is sautéed and the inside is served rare. The sauce is also made with balsamic vinegar, giving it Italian Cuisine style tataki finish.

Attic's popular menu! Serve generously on baguette and enjoy.

Carpaccio of fresh seafood purchased from Tsukiji *Prices vary depending on the day's purchase

It goes perfectly with any sauce.We also have garlic toast for dipping and spreading.Baguette 320 yen Garlic toast 400 yen

Place the can on the fire and enjoy hot.It's perfect for white wine.

When in doubt, choose an assortment! Assemble a plate full of dishes that go well with alcohol.

We purchase food daily from a specialty greengrocer in Kagurazaka.This is a dish where you can enjoy the flavors of various herbs.

This is a salad made with plenty of seasonal fresh vegetables that we are proud of.It is one of our popular menu items.

Fresh vegetables purchased daily from a greengrocer in Kagurazaka.A seasonal assortment of pesticide-free, organic, and rare vegetables.

Fresh shrimp grown in the clean seawater of New Caledonia, the island closest to heaven, simmered in olive oil.

Kadaif is a dish made by kneading flour and water into ultra-thin noodle-like dough that is wrapped around sweet angel shrimp and perilla leaves and deep-fried.It is one of the menu items that you should definitely try.

A popular dish made by simmering beef second tripe (Hachinosu) with aromatic vegetables and tomato sauce for 3 hours.

This dish has various names such as devil style.It has a spicy taste and is delicious with crispy skin, plump and juicy flesh.

A dish made of pork sparerib shoulder and back ribs marinated with original spices and grilled.This dish has an addictive taste and is often repeated.

A dish in which the duck is carefully grilled with aromatization (a technique used to coat meat and fish dishes with the grilled juices and fat that has fallen from the meat)! The result is plump and juicy!

Thickly sliced beef skirt steak is grilled rare and served with onion and soy sauce based sauce.It is a hit with those who like meaty texture.

Aussie lamb with blueberry and red wine sauce. It goes well with the sweet sauce without any odor.

A snack pasta made with short pasta casarecce, topped with cheese and baked in the oven.

A crispy pie crust topped with fresh kekka sauce and baked. Because it's a pie crust, it's not heavy and can be eaten crisply.

Pizza made with four types of cheese: camembert, mozzarella, gorgonzola, and parmigiano. Enjoy two different flavors when served with honey.

A dish with the rich flavor of salty pancetta, fragrant porcini risotto, and parmesan.

A simple and refreshing pasta made with ripe sweet tomatoes and simple peperoncino.

Pasta made with homemade cartilage sausage, tossed with seasonal vegetables, and finished with garlic butter.

A dish that you would like to enjoy as a finishing touch with beef Steak on top of garlic rice.

We prepare Gelato according to the season.Please ask the staff for the type.