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味玉中華そば(by 辣油は飲み物)
特製中華そば(by 代々木乃助ククル)
麺(by 代々木乃助ククル)
調味料(by 代々木乃助ククル)
外観(by 代々木乃助ククル)
(by ラーメンが好きだね)
(by ちゃぶ)
(by ちゃぶ)
(by ちゃぶ)
特製油そば¥1,200 2024.2.27(by bob22)
特製油そば¥1,200 2024.2.27(by bob22)
麺 2024.2.27(by bob22)
卓上調味料 2024.2.27(by bob22)
店舗外観 2024.2.27(by bob22)
(by ttm223)
特製中華そば1,200円・ごはん150円(by yanagin)
店前(by yanagin)
(by ttm223)
(by 82くま)
(by 82くま)
(by 82くま)
(by みやさまコメント)
(by ttm223)
つけ麺(by つけりき)
麺(by つけりき)
スープ(by つけりき)
卓上(by つけりき)
外観(by つけりき)
(by ttm223)
(by ttm223)
(by ttm223)
(by ttm223)
(by ゼロ1)
(by ゼロ1)
(by しゃーたろー)
(by しゃーたろー)
(by ゼロ1)
平日12:15現着並び6名。(by maru5585)
外観(by maru5585)
店内(by maru5585)
大寸胴(by maru5585)
卓上トッピングと「ドリルマン」の麺箱(by maru5585)
「特製煮干しそば」1200円(by maru5585)
熱々のコク旨スープ(by maru5585)
中細ストレート麺(by maru5585)
しっとり肩ロース(by maru5585)
トロトロ豚バラ(by maru5585)
材木メンマ(by maru5585)
ナルトとネギ、玉ねぎ(by maru5585)
固茹で気味の味玉(by maru5585)
(by メイヤメイヤ)
(by 蒼井遊季)
(by てらどり)
(by moondhell9)
(by ゼロ1)
(by 山とカレーと燕とコムギ)
(by 山とカレーと燕とコムギ)
(by 山とカレーと燕とコムギ)
(by moondhell9)
つけそば(800円)(by 十六夜@転勤族)
Restaurant name |
BASSO(BASSO)
|
---|---|
Categories | Ramen、Tsukemen |
03-6280-8698 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都新宿区山吹町130-15 |
Transportation |
東京メトロ有楽町線「江戸川橋」駅(2番出口)から徒歩5分 378 meters from Edogawabashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
10 Seats ( カウンター6席、テーブル4人席×1) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2015.12.27 |
Remarks |
池袋「BASSO ドリルマン」の3号店です |