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板わさ(by bottan)
鳥わさ(by bottan)
揚げ銀杏(by bottan)
するめいかの肝和え(by bottan)
鮟肝 酢味噌(by bottan)
加茂茄子の揚げ出し(by bottan)
穴子と野菜天(by bottan)
せいろ蕎麦(by bottan)
お通し 椎茸、大根、つくねの煮物(by bottan)
棒海老(by うどんが主食)
合鴨ロース(by うどんが主食)
春菊胡麻和え(by うどんが主食)
ささみとワサビの葉(by うどんが主食)
あさつきぬた(by うどんが主食)
穴子の天ぷら(by うどんが主食)
菜の花おひたし(by うどんが主食)
出汁巻き(by うどんが主食)
棒にしん(by うどんが主食)
ぶっかけ(by うどんが主食)
吹き味噌と豆腐(by うどんが主食)
かけそば(by うどんが主食)
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へしこ(by うどんが主食)
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鴨せいろ(by bottan)
田舎せいろ(by bottan)
鳥わさ(by bottan)
ゆばわさび(by bottan)
板わさ(by bottan)
穴子と野菜の天ぷら(by bottan)
鴨せいろの鴨汁(by bottan)
鴨せいろの蕎麦(by bottan)
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粗挽き(by うどんが主食)
十割(by うどんが主食)
桜海老天ぷら(by うどんが主食)
Restaurant name |
Kagurazaka Ookawaya
|
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Categories | Soba、Tempura |
Phone number (for reservation and inquiry) |
03-3269-5011 |
Reservation Availability |
Reservations available
お昼は予約はありません、来店順に案内。 |
Address |
東京都新宿区神楽坂6-25 |
Transportation |
東西線「神楽坂」1番出口より、徒歩1分。 191 meters from Kagurazaka. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
14 Seats ( カウンター6席、1階テーブル4席、2階(夜のみ)テーブル4席) |
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Maximum party size | 4people(Seating) |
Private dining rooms |
OK For 4 people 2階 個室(夜のみ) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu) |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
夜は、お子様不可 |
The opening day |
2016.7.12 |
Remarks |
コースなし。 |