Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Infiltrate SHOCKER's hideout! ! A restaurant where you can enjoy drinks in Kagurazaka... <Tokyo Expedition ⑧>
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Restaurant information
Details
| Restaurant name |
Akachouchin Sakaba Kakeru Bisutoro Shokka（Akachouchin Sakaba Kakeru Bisutoro Shokka）
|
|---|---|
| Categories | Izakaya (Tavern)、Bistro、Steak |
| Phone number (for reservation and inquiry) |
050-5593-9871 |
| Reservation Availability |
Reservations available |
| Address |
東京都新宿区神楽坂2-12 |
| Transportation |
3 minutes walk from Iidabashi Station on all Tokyo Metro lines 272 meters from Iidabashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810380858830 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
350 |
Seats/facilities
| Number of seats |
28 Seats （ 2 counter seats, 26 table seats） |
|---|---|
| Maximum party size | 30people（Seating）、40people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated There is a smoking room inside the store! ! ! Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2017.5.25 |
| Phone Number |
03-6457-5049 |
If you look at your own Tabelog icon, you'll understand... [u:I'm on the Cyclone]. I'm a big fan of Kamen Rider ♡♡♡ I went to see the 2023 screening of "Shin Kamen Rider" twice. Then I received a message telling me to go undercover... I discovered [b: Shocker] in Kagurazaka, and since my friend also likes Kamen Rider, I decided not to go undercover on this tour. I can't go in. －－－－－－－－－－－－－－－－－－－－ It took about 3 minutes from Iidabashi station. The vinyl-covered entrance looks like a food stall in Tenjin lol. There was just one table vacant, so I entered the restaurant easily. We quickly hit it off with the customer next door who probably has the same hobbies as us! The shopkeeper? He was very friendly and talked to us from Kyushu about various things. －－－－－－ [b: [3-piece sashimi set: 1,480 yen]] It seems that the bonito and sardine have already been sold out, so we had the 3-piece set of Negitoro, Kohada, and Spear Squid. It was a happy miscalculation that I was able to get Kohada from Tokyo. The yellowfin tuna in early spring is especially delicious. [b: [Stewed giblets: 650 yen]] If you have it, you'll definitely order it... The seasoning of the pork offal was a sweet white miso style similar to Kyushu. [b: [Fried octopus: 750 yen]] Good texture and taste, perfect with beer! [b:[Omu Soba: 880 yen]] Lastly, we had some carbohydrates to finish the meal. The only thing that felt like a "Bistro". －－－－－－－－－－－－－－－－－－－－ The price is definitely higher compared to Oita, but is it like this in Tokyo? That's why I don't really care about cost performance. [u:The best thing was that the owner and staff were so casual and I was able to talk to them about various things in between. ] Also, the other customers were easy to talk to, and Izakaya (Japanese-style bar) felt like an oasis in the city.