Menu : Wabisutoro Saku

Mutsu Hassen's summer-limited sake is quite easy to drink with an alcohol content of 14%. It has a refreshing and light taste with a green apple aroma.

A summer-limited sake that can be enjoyed on the rocks. The dry sake has an alcohol content of 19%, which is higher than usual, and you can continue drinking it without diluting it even when mixed with ice.

A refreshing summer pure rice sake with a fresh flavor and a sharp finish. It has a sweet and mellow taste like a ripe melon. A dry junmai sake that you can enjoy even in summer.

It has a fresh strawberry-like aroma, a refreshing sweetness, and a bursting mouthfeel. The perfect balance of just the right amount of rice flavor and refreshing acidity! This is fresh raw sake.

It is a sake tuned for summer by valuing the essential elements of Japanese sake, such as ``rice flavor, soft acidity, refreshing aroma, and sharp aftertaste,'' and creating a harmonious balance of flavor and flavor.

This is a dry Junmaishu (only available in summer) that has a uniquely thick quality, and is characterized not only by its light taste due to its spiciness, but also by its powerful umami and well-honed sharpness.

A refreshing and dry Junmai Ginjo sake for summer made from Gohyakumangoku rice polished to 55%. The quality of the sake makes it easy to drink even in the hot and humid season.

A harmony of sharp lemon-like citric acid and mellow malic acid. It is a sour and dry sake that tastes like the early summer sunshine.

It has a light taste with an alcohol content of 14%, but has a strong flavor. It's a refreshing summer Junmai Ginjo that you won't get tired of drinking and goes well with any dish.

This commemorative bottle celebrates the beginning of a new era, commemorating the enthronement of the new Emperor and the establishment of a new era name. This Junmai Ginjo sake has a mild aroma and a sharp taste that you won't get tired of drinking.

It has a mild aroma, and when you put it in your mouth, the flavor of the rice spreads, and a step later, the sourness spreads. A dry alcoholic drink created with the concept of ``alcohol that goes well with seafood.''

When you put it in your mouth, you will feel a faint sweetness, but as soon as you swallow it, the spiciness will hit you all at once, and the surprising two-stage attack will definitely make your jaw drop.

A refreshing and pleasant sake with a refreshing quality and no unpleasant tastes that won't make you tired of drinking. It's not just spicy, it's the ultimate super spicy.

A wonderful sake with a faint fruit aroma, smooth drinking taste, and surprisingly sharp taste. It's not only spicy, but also rich and super dry, bringing out the full flavor of the rice.

It has a light taste with a low alcohol content of 14%. This sake has a refreshing fruity aroma, acidity, and a smooth and gentle aftertaste.

Although it is very dry, it has a mellow and well-balanced taste without any unpleasant taste. A high-spec super evening drink made with luxurious Yamada cotton, Gohyakumangoku, and rice suitable for sake brewing.

This is a sharp, dry junmaishu with a completely fermented sake level of +19. A drink unique to Takachiyo that is extremely dry, yet soft and flavorful.

Pure rice daiginjo sake that has been re-ripened for over 10 months. This golden-colored sake is bottled and pasteurized before shipping to seal in the rich seasonal flavor.

This dry junmai sake has a refreshing spiciness and the richness of rice, making it the perfect accompaniment to a meal that you can keep drinking forever.

This junmai sake has a fresh aroma similar to green apples, but does not overpower the aroma, and although it has a slight sourness, it has a rich rice flavor.

The San'in region produces many delicious sakes with strong acidity and umami. This sake also has an impressive sharp taste while retaining a rich umami flavor.

Shina 50, which is made by polishing the raw material Yamada cotton to 50% volume, is the starting line for Dassai. It is a flavored alcoholic beverage with a soft and rich aroma.

It has just the right amount of sourness and a strong umami flavor, and is extremely dry when it goes down your throat! Although it is a low-refined alcohol, it gives a sophisticated impression without any unpleasant taste.

We use Matsuyama Mitsui rice, which is suitable for sake brewing. It has a beautiful, clean aroma and a delicious taste of rice that is unique to Junmai. A dry sake with a sharp taste that you won't get tired of drinking.

Please ask the store staff for details.

・Tachibana mix sour ・Resour ・Thick tomato chuu ・Isu sour ・Shibori sudachi ・Raw grapefruit

・Okinawa salt tomato sour ・Yuzu honey sour ・Grated apple sour ・Shikkuwasa sour ・Umeboshi sour ・Plum sour ・Kabosu sour ・Calpis sour ・Kiwi sour ・Lime sour ・Mango sour ・Pine sour ・Green tea high ・Oolong high

・Aragoshi strawberry ・Aragoshi kiwi ・Aragoshi pine ・Aragoshi mandarin orange ・Aragoshi peach ・Aragoshi apple

・Cassis Orange ・Cassis Grape ・Cassis Soda ・Cassis Oolong

・Peach fizz ・Peach orange ・Peach oolong ・Peach grape

・Vodka Orange ・Vodka Tonic ・Salty Dog

・Rum coke

・Zinback

・Kitty ・Operator ・Kiel ・Spritza ・Calimocho ・Homemade sangria (red/white)

・Shandigaff ・Red Eye ・Cassis Beer ・Calpis Beer

・Honey plum wine ・Kishu yuzu plum wine ・Aragoshi plum wine

・Aragoshi mandarin orange sake ・Aragoshi peach sake ・Aragoshi apple wine

・Non-Alkasis Orange ・Non-Alkasis Grape ・Non-Alkasis Oolong ・Non-Alkasis Soda ・Non-Alpha Gynavel ・Non-Alkasis Grape ・Non-Alkasis Oolong ・Non-Alkasis Soda ・Non-Alkasis Mule

・Cola ・Ginger ale ・Oolong tea ・Green tea ・Grapefruit juice ・Orange juice ・Apple juice ・Calpis

*Please check at restaurant.