Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hato
(波濤)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Specialities
Chef
Kumakiri Daichi: Japanese Japanese-style meal and Edomae sushi. A chef with a dual style
Food
Japanese Cuisine 's true talents revealed with dishes that go beyond the concept of appetizers
Space
The interior of the restaurant, lined with Joseon dynasty ceramics, is a relaxing space where you can enjoy your meal.
Review
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Review 920resultsFollowers 875peopleIshikawa Group's sushi restaurant
3 Michelin stars Just knowing that it's a sushi restaurant in the Ishikawa group raises e...View details
2020/09 visited
1 time
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Review 40resultsFollowers 8peopleHmm... was it like this? No matter how many times I go, the excitement I felt the first t...View details
2020/11 visited
5 times
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Review 898resultsFollowers 294peopleVictory
Cod milt, turnip Fried Oyster lotus root Matsuba crab, grilled eggplant Grilled soft-sh...View details
2022/06 visited
6 times
Restaurant information
Details
| Restaurant name |
Hato（Hato）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-3138-5225 |
| Reservation availability |
Reservations available
ご予約は予約専用サイトからも承っております。 |
| Address |
東京都新宿区神楽坂5-7 |
| Transportation |
Toei Oedo Line Ushigome Kagurazaka Station A3 Exit 4-minute walk Tokyo Metro Yurakucho Line, Namboku Line, Tozai Line Iidabashi Station B3 Exit 5-minute walk 403 meters from Ushigome Kagurazaka. |
| Opening hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
,BYO drinks |
| Family friendly |
Children aged 12 and over are able to eat the same meals as adults. |
| The opening day |
2020.2.4 |
| Remarks |
Reservation phone number: 050-3138-5225 Inquiries: 050-3138-5810 |
Our environmental and social efforts
Reducing food waste
We make soup stock from leftover vegetables and fish, and use it for staff meals to help manage our health.
Using sustainable ingredients
We use Atlantic tuna that is subject to catch limits that are environmentally friendly, and we do not purchase fish that have been overfished by mid-water trawls.
Offering vegan menu
We provide this service upon customer request.
Community involvement
We pick up trash in the neighborhood every day.
Our sustainability efforts
We do not allow the use of overfished products that lead to environmental destruction. We are considering eliminating the use of plastic containers in the future and introducing recyclable paper containers.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
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Categories
Ranking of nearby areas
閉じる
ChefKumakiri Daichi: Japanese Japanese-style meal and Edomae sushi. A chef with a dual style
Born in Shizuoka Prefecture in 1991, Kumakiri worked at Kagurazaka Ishikawa for one year, Ren Sanshichi for four years, and Toshiro for six years before moving to Higashiazabu Tenmoto, a two-star Michelin restaurant, through an introduction from Kagurazaka Ishikawa's president, Ishikawa Hideki. He was appointed manager of Hatou in February 2020, and earned one star in the 2021 Michelin edition. While attending culinary school, Kumakiri found a job opening at Kagurazaka Ishikawa and immediately jumped into the world of cooking. Many young chefs who will lead the next generation of Japanese-style meal are working at Hatou.
Food Japanese Cuisine 's true talents revealed with dishes that go beyond the concept of appetizers
The strength of "Hato" is the cuisine of Kumakiri, an outstanding Japanese Cuisine, which cannot be summed up in one word: "appetizers." In early spring, for example, they serve seasonal ingredients from all over Japan, such as "charcoal-grilled early-harvested bamboo shoots from Kagoshima," "seared spiny lobster from Mie," and "Noto yellowtail with spicy radish," and the portions are even larger than the category of appetizers. The only food served is a daily chef's selection course, with about six appetizers and about 12 nigiri sushi, including medium fatty tuna, lean Atlantic bluefin tuna, gizzard shad, and conger eel.
SpaceThe interior of the restaurant, lined with Joseon dynasty ceramics, is a relaxing space where you can enjoy your meal.
The interior of the restaurant, which was renovated from an old soba noodle shop in a narrow alley in Kagurazaka, is lined with antique art pieces collected from around the country by Ishikawa and Kumakiri, including vases by artists and ceramics from the Yi Dynasty. The restaurant has a spacious layout, where customers can relax at the waiting tables before being shown to the counter seating managed by Kumakiri. Although food is served at the same time, the pace at which each customer eats is taken into consideration, so many customers come alone to enjoy the flavors of the seasons.
The Michelin-starred Kagurazaka Ishikawa serves up a fusion of Japanese Cuisine and Edomae sushi.
Kagurazaka Ishikawa is known for its Michelin-starred restaurants such as Ren Sanshichi and Koshiro, and is a place that attracts gourmets. This prestigious Japanese-style meal opened in February 2020
... as Hato. The owner is Kumakiri Daichi, who has trained in the same group and sushi at the two-star Michelin restaurant Higashiazabu Tenmoto. For example, in early spring, you can enjoy solid Japanese Cuisine and seasonal fish nigiri inherited from Kagurazaka Ishikawa, such as charcoal-grilled early-harvested bamboo shoots from Kagoshima and seared spiny lobster from Mie.